Ali Hussein Hasan Al-gaharrawi, Taghreed Sadeq Mohsen Al-Obaidi, Ahmed Thwaini Al Maadhedy
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The different level of date Kernel meal treated with oyster Mushroom were used instead of yellow corn meal ( 33, 66 and 100 % ) to prepare the experimental diet which designated as T1, T2 and T3 respectively , addition to the control diet free of date kernel meal . Experimental fishes were fed randomly for 70 days with the above diet. After that, the fishes fed with 4 % of live weight. The current study included estimating the enzymatic activity in different parts of the gastrointestinal tract during the experiment. The result showed the digestive enzyme were found in all studied parts of digestive duct intestine (anterior, middle and posterior) at after starvation 5 days. The results of the statistical analysis indicated that the values of the posterior part of the intestine differed significantly from those of the anterior and middle sections. The three treatments showed the enzymatic activity enzymes in the anterior and middle part after 70 days of feeding the fish, which differed significantly (P<0.05) with the posterior part of the intestine and for all the treatments. The protease enzyme recorded its highest activity in the anterior and middle part of the intestine in treatment T2 (33% date kernel meal), and well amylase showed its highest activity in the anterior and middle part of the intestine.\"","PeriodicalId":18776,"journal":{"name":"Muthanna Journal for Agricultural Sciences","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"\\\"The effect of adding different levels of date Kernel powder treated with oyster mushroom P.ostreatus in stimulating amylase and protease enzymes in the intestine of Cprinus carpio L.\\\"\",\"authors\":\"Ali Hussein Hasan Al-gaharrawi, Taghreed Sadeq Mohsen Al-Obaidi, Ahmed Thwaini Al Maadhedy\",\"doi\":\"10.52113/mjas04/8.2/23\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\\\"The main objective of this study was to investigate the stimulation of some digestive enzyme being ( amylase and protease ) in the digestive duct of common carp ( Cyprinus carpio ) as result of feeding the experiment fishes with diets treated with different level of date kernel meal treated with oyster mushroom ( P .ostereatus ) . 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引用次数: 0
摘要
“本研究的主要目的是研究饲喂不同水平的经平菇(P .ostereatus)处理的枣仁粉对鲤鱼消化道中某些消化酶(淀粉酶和蛋白酶)的刺激作用。”实验鱼采自当地养殖场,选取平均体重为24±3 g /条的鱼48尾,放置玻璃水族箱,每个水族箱6尾,每组2个水族箱重复进行实验。在不添加枣仁粉的对照饲粮基础上,以不同水平的香菇枣仁粉代替黄玉米粉(33%、66%和100%)配制试验饲粮,分别为T1、T2和T3。试验鱼随机饲喂上述饲料70 d。之后,以活重的4%饲喂。目前的研究包括在实验过程中估计胃肠道不同部位的酶活性。结果表明:在饥饿后5 d,各研究部位(前、中、后)均有消化酶的存在。统计分析结果表明,肠后段的数值与肠前段和中段的数值有显著差异。饲喂70 d后,3个处理的肠道前部和中部酶活性均显著高于对照组(P<0.05),且与肠道后部差异显著(P<0.05)。T2处理(33%红枣仁粕)的蛋白酶活性在肠道前部和中部最高,well淀粉酶活性在肠道前部和中部最高。
"The effect of adding different levels of date Kernel powder treated with oyster mushroom P.ostreatus in stimulating amylase and protease enzymes in the intestine of Cprinus carpio L."
"The main objective of this study was to investigate the stimulation of some digestive enzyme being ( amylase and protease ) in the digestive duct of common carp ( Cyprinus carpio ) as result of feeding the experiment fishes with diets treated with different level of date kernel meal treated with oyster mushroom ( P .ostereatus ) . The experiment fishes were collected from local farm, 48 fish were selected with mean weight of 24 ± 3 g / fish , then placed glass aquaria , 6 fishes each aquarium and the experimental carried out in the duplicates run ( 2 aquaria for each group). The different level of date Kernel meal treated with oyster Mushroom were used instead of yellow corn meal ( 33, 66 and 100 % ) to prepare the experimental diet which designated as T1, T2 and T3 respectively , addition to the control diet free of date kernel meal . Experimental fishes were fed randomly for 70 days with the above diet. After that, the fishes fed with 4 % of live weight. The current study included estimating the enzymatic activity in different parts of the gastrointestinal tract during the experiment. The result showed the digestive enzyme were found in all studied parts of digestive duct intestine (anterior, middle and posterior) at after starvation 5 days. The results of the statistical analysis indicated that the values of the posterior part of the intestine differed significantly from those of the anterior and middle sections. The three treatments showed the enzymatic activity enzymes in the anterior and middle part after 70 days of feeding the fish, which differed significantly (P<0.05) with the posterior part of the intestine and for all the treatments. The protease enzyme recorded its highest activity in the anterior and middle part of the intestine in treatment T2 (33% date kernel meal), and well amylase showed its highest activity in the anterior and middle part of the intestine."