浸煮时间对白胡椒品质的影响

IF 1.4 4区 管理学 Q2 ENGINEERING, MULTIDISCIPLINARY
H. Hernani, Tatang Hidayat, E. Sukasih
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Processing of White Pepper Through the Combination of Soaking and Boiling Time Towards the Quality
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来源期刊
International Journal of Technology Management
International Journal of Technology Management 管理科学-工程:综合
CiteScore
2.70
自引率
3.60%
发文量
45
审稿时长
6-12 weeks
期刊介绍: The IJTM aims to provide a refereed and authoritative source of information in the field of managing with technology, and the management of engineering, science and technology. It seeks to establish channels of communication between government departments, technology executives in industry, commerce and related business, and academic experts in the field.
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