{"title":"不同水平粗蛋白质和代谢能对地方西奈鸡发酵期和后期产蛋期生产性能的影响","authors":"M. Beshara","doi":"10.21608/epsj.2022.281392","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11662,"journal":{"name":"Egyptian Poultry Science Journal","volume":"AES-12 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"THE EFFECT OF DIFFERENT LEVELS OF CRUDE PROTEIN AND METABOLIZABLE ENERGY ON PRODUCTIVE PERFORMANCE OF LOCAL SINAI CHICKENS DURING STARTER PERIOD AND SUBSEQUENCE LAYER PERIOD\",\"authors\":\"M. Beshara\",\"doi\":\"10.21608/epsj.2022.281392\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":11662,\"journal\":{\"name\":\"Egyptian Poultry Science Journal\",\"volume\":\"AES-12 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-12-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Egyptian Poultry Science Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21608/epsj.2022.281392\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Egyptian Poultry Science Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/epsj.2022.281392","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
THE EFFECT OF DIFFERENT LEVELS OF CRUDE PROTEIN AND METABOLIZABLE ENERGY ON PRODUCTIVE PERFORMANCE OF LOCAL SINAI CHICKENS DURING STARTER PERIOD AND SUBSEQUENCE LAYER PERIOD