B. K. Adeoye, E. Aransiola, G. Alebiowu, M. Bisi-Johnson, F. Olorunmola, Oluwarinu Adepoju
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引用次数: 1
摘要
54班巴拉花生Adeoye Babatunde Kazeem, Aransiola Elizabeth Funmilayo, Alebiowu Gbenga, Bisi-Johnson Mary Adejumoke, Olorunmola Felix Oluwasola, Adepoju Oluwarinu Aduragbemi益生菌的鉴定和微生物学评价，联邦科技大学食品科学与技术系，尼日利亚阿库雷。尼日利亚伊莱伊夫奥巴费米阿沃洛沃大学化学工程系，尼日利亚伊莱伊夫奥巴费米阿沃洛沃大学药学院药剂学系。尼日利亚伊莱伊奥巴费米·阿沃洛沃大学理学院微生物系。尼日利亚Ile-Ife奥巴费米·阿沃洛沃大学药学院药物研究和生产单位
The Characterization and Microbiological Evaluation of Probiotic Isolated from Bambara Groundnut
This paper can be downloaded online at http://ijasbt.org & http://nepjol.info/index.php/IJASBT 54 Characterization and Microbiological Evaluation of Probiotic Isolated from Bambara Groundnut Adeoye Babatunde Kazeem , Aransiola Elizabeth Funmilayo , Alebiowu Gbenga , Bisi-Johnson Mary Adejumoke , Olorunmola Felix Oluwasola , Adepoju Oluwarinu Aduragbemi Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria. Department of Chemical Engineering, Obafemi Awolowo University, Ile-Ife, Nigeria Department of Pharmaceutics, Faculty of Pharmacy, Obafemi Awolowo University, Ile-Ife, Nigeria. Department of Microbiology, Faculty of Science, Obafemi Awolowo University, Ile-Ife, Nigeria. Drug Research and Production Unit, Faculty of Pharmacy, Obafemi Awolowo University, Ile-Ife, Nigeria
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