利用动物模型对日本鹌鹑部分生产性状进行遗传评价

A. Ramzy
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摘要

本研究旨在利用动物模型估计日本鹌鹑生产性状的遗传标记。体重0、体重2、体重4和体重6分别为9.32、64.78、142.23和213.50 g,平均日增重。ADI 0-2、ADI 2-4、ADI 4-6、ADI 0-6分别为3.96、5.53。分别为5.09克和4.86克。bw0的加性遗传方差(σ 2a)、余量遗传方差(σ 2e)、表型方差(σ 2p)和遗传力(h 2)分别为10.4、4.2、14.6和0.71,bw2的加性遗传方差分别为195、96、291和0.67。BW4为715、432、1147和0.62,BW6为1950、1500、3450和0.57。bw0、bw2、BW4和BW6的最小育种值分别为7.05、46.73、119.21和192.66,bw0、bw2、BW4和BW6的最大育种值分别为11.44、79.41、171.62和237.85。ADI 0-2、ADI 2-4、ADI 4-6和ADI 0-6的育种值最小值分别为-0.832、- 2.37、-1.35和-0.338,ADI 0-2、ADI 2-4、ADI 4-6和ADG 0-6的育种值最大值分别为0.73、1.356、1.326和0.403。最后,我们注意到由此产生的后代在体重的教育价值方面优于父母一代,并且在日增重速度方面也优于父母一代。因此,建议在基本氏族中使用这些后代,以选择有用体重和日增重速度,因为这是重要的生产特性之一,并建立了肉品生产线。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Genetic evaluation for some productive traits in Japanese quail by used Animal Model
: The present study aimed to estimate Japanese quail's productive traits' genetic markers by used animal model. BW 0 , BW 2 , BW 4 and BW 6 were 9.32, 64.78, 142.23 and 213.50 gram respectively, while average daily increase. ADI 0-2, ADI 2-4 , ADI 4-6 and ADI 0-6 were 3.96, 5.53. 5.09 and 4.86 gram respectively. The additive genetic (σ 2 a), remainder (σ 2 e), phenotypic variances (σ 2 p) and heritability (h 2 ) are 10.4, 4.2, 14.6 and .71 for BW 0 while and they were 195, 96, 291 and .67 for BW 2. And 715, 432, 1147 and .62 for BW4 and 1950, 1500, 3450 and 0.57 for BW6 .The Minimum of breeding of BW 0, BW 2, BW 4 and BW6 were7.05 , 46.73, 119.21 and 192.66 while Maximum of breeding of BW 0, BW 2, BW 4 and BW 6 were 11.44, 79.41, 171.62 and 237.85. The minimum of breeding value of ADI 0-2, ADI 2-4, ADI 4-6 and ADI 0-6 were -0.832 , - 2.37, -1.35 and -0.338 while maximum of breeding value of ADI 0-2, ADI 2-4, ADI 4-6 and ADG 0-6 were 0.73, 1.356, 1.326 and 0.403.In the end, we notice the superiority of the resulting offspring in terms of their educational value of body weights over the generation of parents, and also superiority in the rate of daily gain increase. Therefore, it is recommended to use these offspring in basic clans for the selection of useful body weights and the rate of daily gain increase because it is one of the important productive characteristics and the establishment of a line for the production of meat.
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