{"title":"评价在伊朗德黑兰萨雷姆医院转诊的20-40岁妇女中,食物种类和摄入大量营养素和微量营养素与多囊症风险增加之间的关系","authors":"Golnaz Majdizadeh, Fateme kazami, Shahriyar Eghtesad, Malikeh Mohajerani, Zahra Mirali, Ariou Movahhedi","doi":"10.52547/umj.33.5.379","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21996,"journal":{"name":"Studies in Medical Sciences","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"EVALUATION OF THE RELATIONSHIP BETWEEN FOOD GROUPS AND INTAKE OF MACRONUTRIENTS AND MICRONUTRIENTS WITH INCREASED RISK OF PCOS IN THE WOMEN AGED 20-40 YEARS REFERRED TO SAREM HOSPITAL IN TEHRAN, IRAN\",\"authors\":\"Golnaz Majdizadeh, Fateme kazami, Shahriyar Eghtesad, Malikeh Mohajerani, Zahra Mirali, Ariou Movahhedi\",\"doi\":\"10.52547/umj.33.5.379\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":21996,\"journal\":{\"name\":\"Studies in Medical Sciences\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-08-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Studies in Medical Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.52547/umj.33.5.379\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Studies in Medical Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.52547/umj.33.5.379","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
EVALUATION OF THE RELATIONSHIP BETWEEN FOOD GROUPS AND INTAKE OF MACRONUTRIENTS AND MICRONUTRIENTS WITH INCREASED RISK OF PCOS IN THE WOMEN AGED 20-40 YEARS REFERRED TO SAREM HOSPITAL IN TEHRAN, IRAN