鲑鱼:苹果白粉病

T. Dudaš, Jelena Vukotić, Marta Loc, M. Petreš, D. Budakov, M. Grahovac, V. Stojsin
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引用次数: 0

摘要

苹果白粉病是苹果的主要病害之一,是由白足霉(Podosphaera leucotricha)引起。它存在于所有种植苹果的地区,它可以导致高达50%的产量损失。叶、花和芽上出现白色菌丝体是本病的典型症状。如果病害管理不当,果实不形成,直接造成产量损失。此外,受感染的果实出现褐变,导致市场价值下降。病害强度主要取决于生态因素和苹果品种的易感性。如今,人们正在努力开发抗苹果品种,但这一目标尚未实现。苹果白粉病在商业生产中的管理是基于化学控制措施,但由于健康和环境问题,以及病原菌抗杀菌剂种群的发展,有必要找到有效的生物控制方法作为化学控制的替代品。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Podosphaera leucotricha (Ellis et Everhart) Salmon: Powdery mildew of apple
Apple powdery mildew, caused by Podosphaera leucotricha, is one of the economically most important apple diseases. It is present in all regions where the apple is grown, and it can cause production loss of up to 50%. The appearance of white mycelium on leaves, flowers and shoots is the typical symptom of this disease. If the disease is not managed properly, fruits are not formed, causing direct yield loss. Furthermore, fruit russet appears on the infected fruit, resulting in decreased market value. Disease intensity mostly depends on ecological factors and the susceptibility of the apple variety. Nowadays, significant efforts are being made in order to develop resistant apple varieties, but this goal is yet to be achieved. Management of apple powdery mildew in commercial production is based on chemical control measures, but due to health and environmental concerns, as well as the development of fungicide-resistant populations of the pathogen, it is necessary to find effective biological control methods as an alternative to chemicals.
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