学龄前营养展望

Preethi Rahul, Amit Khandeparkar
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引用次数: 0

摘要

营养不良是一个严重的全球公共卫生问题,需要得到认真关注。印度5岁以下儿童营养不良的发生率很高。因此,迫切需要认识到营养和喂养方面的问题,以及在充足营养摄入方面的差距,并弥补这些差距,以确保儿童早期获得最佳营养护理。通过有目的抽样从特伦甘纳邦(n=12)和西孟加拉邦(n=16)选出28名儿科医生组成咨询委员会。举行了一次咨询委员会会议,其中包括从印度的角度介绍学前营养问题。随后,专家小组进行了重点小组讨论,收集他们对学龄前儿童营养问题的看法。他们就如何解决这些问题、健康食品饮料的作用、益生元和二十二碳六烯酸等新型营养素在学龄前儿童中的作用以及保健专业人员对母亲进行营养教育的重要性发表了意见。此外,委员会成员指出了常见的微量营养素缺乏,如铁、维生素a和D、糖和脂肪摄入过多,并指出需要补充微量营养素、糖和脂肪的健康替代品、对学龄前儿童健康食品饮料的看法。咨询委员会成员一致认为,提高母亲对学前营养的认识和教育至关重要,医生也应该在幼儿营养护理方面提供一些营养咨询时间。这将有助于改善营养摄入,这对于确保学龄前儿童的最佳生长和发育,以实现更健康的未来至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Perspectives in preschool nutrition
Malnutrition is a grave global public health problem and needs serious attention. The prevalence of malnutrition in under 5 years children in India is high. Hence, there is an urgent need to recognize the nutrition and feeding concerns, the gaps in adequate nutrient intake and bridge them to ensure optimum nutritional care in early childhood. Twenty-eight Pediatricians were selected by purposive sampling from Telangana (n=12) and West Bengal (n=16) to form an advisory board. An advisory board meeting was conducted, which included a presentation on preschool nutrition in an Indian perspective. This was followed by a focused group discussion among the team of experts to gather their views on nutrition concerns of the preschoolers. They gave their opinion on how to address these concerns, role of healthy food drinks, the role of novel nutrients such as prebiotics and docosahexaenoic acid in preschoolers and the importance of nutrition education of mothers by healthcare professionals. Further, the board members pointed out the common micronutrient deficiencies such as iron, Vitamins-A and D, excessive intake of sugar and fat, and indicated a need for micronutrient supplementation, healthy alternatives for sugar and fat, views on healthy food drinks among the preschoolers. The advisory board members were unanimous in their belief that it is essential to create awareness and educate mothers about preschool nutrition and for doctors to include some nutrition counseling time for early childhood nutritional care. This would help to improve the nutritional intake which is essential to ensure optimum growth and development during the preschool age for a healthier future.
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