M. Y. Ali, Iqbal Sharif, Ripon K Adhikari, O. Faruque
{"title":"罗氏沼虾(Galda)和单对虾(Bagda)死后总挥发性碱氮和三甲胺氮的差异","authors":"M. Y. Ali, Iqbal Sharif, Ripon K Adhikari, O. Faruque","doi":"10.3329/UJZRU.V28I0.5278","DOIUrl":null,"url":null,"abstract":"Total Volatile Base Nitrgen (TVB-N) and Trimethylamine Nitrogen (TMA-N) of Galda ( Macrobrachium rosenbergii ) and Bagda ( Penaeus monodon ) at ambient temperature was compared at Fish Quality Control Laboratory of Fisheries and Marine Resource Technology Discipline, Khulna University, Bangladesh. The TVB-N and TMA-N were determined by using Conway's Micro-diffusion Technique. The nature of biochemical changes was studied up to complete spoilage. The TVB-N contents of Galda and Bagda ranged between 6.65±0.12 mg- N/100g to 8475±0.22 mg-N/100g and 6.72±0.18 mg-N/100g to 91.43±0.49 mg-N/100g. The TMA-N contents of Galda and Bagda ranged between 6.64±0.12 mg-N/100g to 39.38±0.33 mg-N/100g and 6.81±0.17 mg-N/100g to 71.41±0.35 mg-N/100g. A slight higher amount of TVB-N was observed at all stages in Galda as compared to Bagda. TMA-N contents significantly varied between Galda and Bagda (P≤0.05). At all stages of spoilage Bagda showed higher amount of TMA-N. Keywords: Post mortem; TVB-N; TMA-N; Galda and Bagda. DOI: 10.3329/ujzru.v28i0.5278 Univ. j. zool. Rajshahi. Univ. Vol. 28, 2010 pp. 07-10","PeriodicalId":23467,"journal":{"name":"University Journal of Zoology, Rajshahi University","volume":"28 1","pages":"7-10"},"PeriodicalIF":0.0000,"publicationDate":"2010-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"33","resultStr":"{\"title\":\"Post mortem variation in Total Volatile Base Nitrogen and Trimethylamine Nitrogen between Galda ( Macrobrachium rosenbergii ) and Bagda ( Penaeus monodon )\",\"authors\":\"M. Y. Ali, Iqbal Sharif, Ripon K Adhikari, O. Faruque\",\"doi\":\"10.3329/UJZRU.V28I0.5278\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Total Volatile Base Nitrgen (TVB-N) and Trimethylamine Nitrogen (TMA-N) of Galda ( Macrobrachium rosenbergii ) and Bagda ( Penaeus monodon ) at ambient temperature was compared at Fish Quality Control Laboratory of Fisheries and Marine Resource Technology Discipline, Khulna University, Bangladesh. The TVB-N and TMA-N were determined by using Conway's Micro-diffusion Technique. The nature of biochemical changes was studied up to complete spoilage. The TVB-N contents of Galda and Bagda ranged between 6.65±0.12 mg- N/100g to 8475±0.22 mg-N/100g and 6.72±0.18 mg-N/100g to 91.43±0.49 mg-N/100g. The TMA-N contents of Galda and Bagda ranged between 6.64±0.12 mg-N/100g to 39.38±0.33 mg-N/100g and 6.81±0.17 mg-N/100g to 71.41±0.35 mg-N/100g. A slight higher amount of TVB-N was observed at all stages in Galda as compared to Bagda. TMA-N contents significantly varied between Galda and Bagda (P≤0.05). At all stages of spoilage Bagda showed higher amount of TMA-N. Keywords: Post mortem; TVB-N; TMA-N; Galda and Bagda. DOI: 10.3329/ujzru.v28i0.5278 Univ. j. zool. Rajshahi. Univ. Vol. 28, 2010 pp. 07-10\",\"PeriodicalId\":23467,\"journal\":{\"name\":\"University Journal of Zoology, Rajshahi University\",\"volume\":\"28 1\",\"pages\":\"7-10\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2010-06-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"33\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"University Journal of Zoology, Rajshahi University\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3329/UJZRU.V28I0.5278\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"University Journal of Zoology, Rajshahi University","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3329/UJZRU.V28I0.5278","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Post mortem variation in Total Volatile Base Nitrogen and Trimethylamine Nitrogen between Galda ( Macrobrachium rosenbergii ) and Bagda ( Penaeus monodon )
Total Volatile Base Nitrgen (TVB-N) and Trimethylamine Nitrogen (TMA-N) of Galda ( Macrobrachium rosenbergii ) and Bagda ( Penaeus monodon ) at ambient temperature was compared at Fish Quality Control Laboratory of Fisheries and Marine Resource Technology Discipline, Khulna University, Bangladesh. The TVB-N and TMA-N were determined by using Conway's Micro-diffusion Technique. The nature of biochemical changes was studied up to complete spoilage. The TVB-N contents of Galda and Bagda ranged between 6.65±0.12 mg- N/100g to 8475±0.22 mg-N/100g and 6.72±0.18 mg-N/100g to 91.43±0.49 mg-N/100g. The TMA-N contents of Galda and Bagda ranged between 6.64±0.12 mg-N/100g to 39.38±0.33 mg-N/100g and 6.81±0.17 mg-N/100g to 71.41±0.35 mg-N/100g. A slight higher amount of TVB-N was observed at all stages in Galda as compared to Bagda. TMA-N contents significantly varied between Galda and Bagda (P≤0.05). At all stages of spoilage Bagda showed higher amount of TMA-N. Keywords: Post mortem; TVB-N; TMA-N; Galda and Bagda. DOI: 10.3329/ujzru.v28i0.5278 Univ. j. zool. Rajshahi. Univ. Vol. 28, 2010 pp. 07-10