电化学活化液在水培病原菌控制中的应用

Nguyen Thi Thanh Hai, Truong Anh Dung, Nguyen Thi Quy
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引用次数: 0

摘要

在当前一体化趋势下,高科技农业是农业发展中国家发展的必然方向。特别是水培技术,由于其免土、节省空间、不长杂草、易控制影响因素、产量翻番等优点,是一种常用的耕作技术。水培作物生产系统在世界范围内用于种植花卉、树叶、凋落物、水果和蔬菜作物。像其他耕作方法一样,水培法仍然存在对收成造成严重损害的病虫害问题,这些问题尚未完全解决。水培溶液是病原体的来源之一。人们研究了许多杀死水培溶液中细菌和真菌的方法。但有些方法效率低,有些方法效率高,但会造成二次环境污染。电化学活化溶液(EAS)是一种以稀氯化钠(NaCl)溶液为原料制备的具有高杀菌能力、对人体安全的超级消毒溶液。在本研究中,我们被迫确定了EAS水培液对病原菌的控制能力,EAS对水培液性能的影响以及EAS -水培液混合对芥菜生长的影响。将不同体积的EAS加入到水培液中,分别混合30、45、60、120、180 min,选择最有效的混合溶液(混合比例和混合时间)用于芥菜栽培。结果表明,EAS对水培液中的病原菌具有非常有效的控制作用,可替代其他有害化学物质。随着EAS添加量的增加(混合液ACC值增大)或暴露时间的延长,水培液的TDS和ORP指数略有升高,pH值略有下降,总大肠菌群数量显著减少。随着暴露时间的延长,混合溶液中大肠菌群总数减少。但随着溶液ACC的增加,EAS的杀伤能力增加速率降低。同时,硝酸盐浓度变化不明显。EAS:水培液与暴露时间的最有效混合比例为2.5:500,暴露时间为30 min或1.5:500,暴露时间为90 min。由于暴露时间为90 min,对水培液性质的影响较小,因此推荐使用1.5:500的混合比例。与原始水培液相比,混合溶液对芥菜的生长没有负面影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Application of electrochemically activated solution to control pathogens of hydroponic solution
In the current integration trend, high-tech agriculture is an inevitable direction for agricultural developing countries. In particular, hydroponics is a commonly used farming technique due to many advantages: no soil, space saving, no weeds, easy control of influencing factors, double yield. Hydroponic crop production systems are used worldwide to grow flowers, foliage, litter, and fruit and vegetable crops. Like other farming methods, hydroponics still has problems with pests and diseases that cause serious damage to the harvest that have not been completely resolved. One of the sources of pathogens is the hydroponic solution. Many methods to kill bacteria and fungi in hydroponic solutions have been studied. However, some methods gave low efficiency, others gave high efficiency but it caused secondary environmental pollution. Electrochemical activated solution (EAS), produced from dilute sodium chloride (NaCl) solution, has been wide known as a super disinfectant solution with high ability to kill most bacteria and fungi and is safe for humans. In this study we were forced on determine the ability to control pathogens in hydroponic solution of EAS, the effects of EAS on hydroponic solution properties and the growth of Brassica juncea in the mixed of EAS – hydroponic solution. Difference volume of EAS were added into hydroponic solutions and mixed for 30, 45, 60, 120 or 180 min. The most effective mixed solution (mixed ratio and time) was selected to apply to cultivate Brassica juncea. The results show that EAS has the ability to control pathogens in hydroponic solution very effectively, replacing other harmful chemicals. When increasing the volume EAS added (higher ACC of mixed solution) or the exposure time the TDS and ORP index of hydroponic solution were raised slightly while pH value was slightly dropped and the total coliform counts decreased significantly. The total coliform counts of mixed solutions reduced over the exposed time. However, the increasing rate of killing ability of EAS was decreased (along with ACC of solutions). Meanwhile, there was no obvious change in the nitrate concentration. The most effective mixed ratio EAS: hydroponic solution and exposure time for pathogens control were 2.5:500 with 30 min or 1.5:500 with 90 min. The mixed ratio of 1.5:500 with 90 min of exposure time were recommended because of its lesser changes on the properties of hydroponic solution. The mixed EAS - hydroponic solution did no negative effect to the growth of Brassica juncea in comparison with original hydroponic solution.
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