不同成熟度的蜂蜜菠萝(Ananas comosus L.merr)的糖分

DINAMIS Pub Date : 2022-12-12 DOI:10.58839/jd.v19i2.1175
Novita Condro, S. Y. Stefanie
{"title":"不同成熟度的蜂蜜菠萝(Ananas comosus L.merr)的糖分","authors":"Novita Condro, S. Y. Stefanie","doi":"10.58839/jd.v19i2.1175","DOIUrl":null,"url":null,"abstract":"Honey pineapple is a type of pineapple that is favored by people in Papua. Its small shape but sweet taste is the advantage of this honey pineapple. The pineapple variety that is generally cultivated in Papua is the Smooth cayenne type.  In Papua, honey pineapple is better known as wamena pineapple. The maturity of the fruit is very easy to affect the freshness of the fruit, mechanical damage and the nutritional content of the fruit contained in it. Generally, farmers prefer to harvest pineapple fruits that are still unripe and then muffled.  Therefore, this study was conducted to determine the effect of the maturity level of honey pineapple fruit in Jayapura on vitamin C levels and sugar levels. From the results of the study, it was shown that the pineapple fruit of tree ripe honey contains sugar cof 12% while in pineapple honey peram sugar content of 10%.","PeriodicalId":11432,"journal":{"name":"DINAMIS","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"KANDUNGAN GULA BUAH NANAS MADU (Ananas comosus L.merr) PADA TINGKAT KEMATANGAN YANG BERBEDA\",\"authors\":\"Novita Condro, S. Y. Stefanie\",\"doi\":\"10.58839/jd.v19i2.1175\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Honey pineapple is a type of pineapple that is favored by people in Papua. Its small shape but sweet taste is the advantage of this honey pineapple. The pineapple variety that is generally cultivated in Papua is the Smooth cayenne type.  In Papua, honey pineapple is better known as wamena pineapple. The maturity of the fruit is very easy to affect the freshness of the fruit, mechanical damage and the nutritional content of the fruit contained in it. Generally, farmers prefer to harvest pineapple fruits that are still unripe and then muffled.  Therefore, this study was conducted to determine the effect of the maturity level of honey pineapple fruit in Jayapura on vitamin C levels and sugar levels. From the results of the study, it was shown that the pineapple fruit of tree ripe honey contains sugar cof 12% while in pineapple honey peram sugar content of 10%.\",\"PeriodicalId\":11432,\"journal\":{\"name\":\"DINAMIS\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-12-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"DINAMIS\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.58839/jd.v19i2.1175\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"DINAMIS","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.58839/jd.v19i2.1175","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

蜂蜜菠萝是巴布亚人民喜爱的一种菠萝。它的小形状,但甜的味道是这种蜂蜜菠萝的优点。在巴布亚通常种植的菠萝品种是光滑的卡宴型。在巴布亚,蜂蜜菠萝被称为wamena菠萝。果实的成熟度很容易影响果实的新鲜度、机械损伤和所含果实的营养成分。一般来说,农民更喜欢收获未成熟的菠萝果实,然后裹住。因此,本研究旨在确定Jayapura蜂蜜菠萝果实成熟度对维生素C水平和糖水平的影响。从研究结果来看,菠萝果实的树熟蜂蜜含糖量为12%,而菠萝蜂蜜中含糖量为10%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
KANDUNGAN GULA BUAH NANAS MADU (Ananas comosus L.merr) PADA TINGKAT KEMATANGAN YANG BERBEDA
Honey pineapple is a type of pineapple that is favored by people in Papua. Its small shape but sweet taste is the advantage of this honey pineapple. The pineapple variety that is generally cultivated in Papua is the Smooth cayenne type.  In Papua, honey pineapple is better known as wamena pineapple. The maturity of the fruit is very easy to affect the freshness of the fruit, mechanical damage and the nutritional content of the fruit contained in it. Generally, farmers prefer to harvest pineapple fruits that are still unripe and then muffled.  Therefore, this study was conducted to determine the effect of the maturity level of honey pineapple fruit in Jayapura on vitamin C levels and sugar levels. From the results of the study, it was shown that the pineapple fruit of tree ripe honey contains sugar cof 12% while in pineapple honey peram sugar content of 10%.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信