{"title":"维生素C和D可降低COVID-19症状的风险和严重程度。皮质醇降低是降低COVID-19症状严重程度的机制吗?","authors":"Adrián Isaza","doi":"10.33425/2641-4295.1043","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12378,"journal":{"name":"Food Science & Nutrition Research","volume":"28 4 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Vitamin C and D to Decrease the Risk and Severity of COVID-19 Symptoms. Is Cortisol Reduction the Mechanism Behind Lowering the Severity of COVID-19 Symptoms?\",\"authors\":\"Adrián Isaza\",\"doi\":\"10.33425/2641-4295.1043\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":12378,\"journal\":{\"name\":\"Food Science & Nutrition Research\",\"volume\":\"28 4 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-12-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Science & Nutrition Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33425/2641-4295.1043\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science & Nutrition Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33425/2641-4295.1043","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Vitamin C and D to Decrease the Risk and Severity of COVID-19 Symptoms. Is Cortisol Reduction the Mechanism Behind Lowering the Severity of COVID-19 Symptoms?