Marija Stevanović, J. Zvezdanović, L. Stanojević, J. Stanojević, S. Petrović, M. Cakic, D. Cvetković
{"title":"野生黑莓(Rubus spp.)和覆盆子(Rubus idaeus L.)叶水提物稳定纳米银的合成、表征和抗氧化活性","authors":"Marija Stevanović, J. Zvezdanović, L. Stanojević, J. Stanojević, S. Petrović, M. Cakic, D. Cvetković","doi":"10.5937/SAVTEH1901047S","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7216,"journal":{"name":"Advanced Technologies","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"Synthesis, characterization and antioxidant activity of silver nanoparticles stabilized by aqueous extracts of wild blackberry (Rubus spp.) and raspberry (Rubus idaeus L.) leaves\",\"authors\":\"Marija Stevanović, J. Zvezdanović, L. Stanojević, J. Stanojević, S. Petrović, M. Cakic, D. Cvetković\",\"doi\":\"10.5937/SAVTEH1901047S\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":7216,\"journal\":{\"name\":\"Advanced Technologies\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Advanced Technologies\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5937/SAVTEH1901047S\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advanced Technologies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5937/SAVTEH1901047S","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Synthesis, characterization and antioxidant activity of silver nanoparticles stabilized by aqueous extracts of wild blackberry (Rubus spp.) and raspberry (Rubus idaeus L.) leaves