贝卡西咖啡馆基于网络的食品和饮料订购信息系统

Dewi Andryani, Devi Indriani, Risma Maulida
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引用次数: 0

摘要

咖啡馆是一个在轻松或非正式的氛围中提供食物和饮料的地方,咖啡馆也是一个社会互动的中心,人们可以聚集在一起阅读,写作,举行商务会议,或者只是填补他们的业余时间。冰点咖啡馆的食品和饮料订单记录仍然是手工完成的,销售系统仍然离线,如果买家想从咖啡馆点餐,他们必须亲自前往,所以这既耗时又低效,许多人不知道这家咖啡馆。因此,这个基于网络的食品和饮料订购信息系统旨在将咖啡馆介绍给更广泛的社区,并使买家更容易订购咖啡馆提供的食品和饮料,而无需直接来到该地点。本研究采用SDLC方法,包括计划、分析、设计、实施和测试。经过测试的结果表明,这个网站已经创建成功,网站的外观非常吸引人,网站上的所有菜单功能正常,符合之前的设计和算法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
WEB-BASED FOOD AND BEVERAGES ORDERING INFORMATION SYSTEM AT CAFE IN BEKASI
A cafe is a place that serves food and drink orders in a relaxed or informal atmosphere, a cafe is also a center for social interaction where people can gather to read, write, have business meetings, or just fill their spare time. Recording of food and beverage orders at the Freezing Point Cafe is still done manually and the sales system is still offline where if a buyer wants to order food from the cafe they have to come to the location so it is time consuming and inefficient and many people don't know about the cafe, so a This web-based Food & Beverage Ordering Information System aims to introduce the Cafe to the wider community and make it easier for buyers to place orders for food and drinks offered by the Café without coming directly to the location. This study uses the SDLC method which consists of Planning, Analysis, Design, Implementation and Testing. The results of the tests that have been carried out can be concluded that this website has been successfully created, which in terms of appearance is quite attractive, all the menus on the website function properly and are in accordance with the designs and algorithms that have been made before.
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