混合溶剂体系中溶剂对肉桂酸乙酯水解焓和活化熵的影响

S. Ak
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引用次数: 2

摘要

在温度为30 ~ 70% (v/v)的水-丙酮混合物中,测定了肉桂酸乙酯在20 ~ 40℃范围内的碱性水解率。通过活化参数的变化考察了溶剂的变化对反应速率的影响。反应介质中H*和S*值的耗竭与G*值的增加同时发生,说明该反应为焓占主导、熵控制的反应。反应的等介电活化能(ED)由52.43降低到47.28。等动力学温度小于300,表明反应介质中溶剂与溶质之间没有明显的相互作用,即反应不是离子偶极子型,而是离子分子型。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Solvent Effect on the Enthalpy and Entropy of Activation for the Hydrolysis of Ethyl Cinnamate in Mixed Solvent System
The rate of alkaline hydrolysis of ethyl cinnamate was measured over the temperature range of 20°C to 40°C in water-acetone mixture at different composition 30 to 70% (v/v). The influence of solvent variation on reaction rate was examined in term of changes in the Activation parameter. Depletion of ?H* and ?S* value with simultaneous increase in ?G* of the reaction in reaction media, reveals that the reaction is Enthalpy domination and Entropy controlled. The Iso- dielectric activation energy (ED) of reaction was found to decrease from 52.43 to 47.28. The Values of Iso-kinetic Temperature which is less than 300, clearly indicates that there is no appreciable interaction between solvent and solute present in the reaction media, i.e., reaction is not ion-dipole but ion-molecule type.
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