{"title":"饮食中氯化钠对肝癌发生的影响","authors":"T. Koyanagi, S. Miura","doi":"10.1080/03758397.1960.10857717","DOIUrl":null,"url":null,"abstract":"The high concentration of sodiumchloride content in the diet has deleterious effects both on the occurrence of liver cancer induced by p-dimethyl amino azobenzene through decreasing riboflavin concentration of liver and on the production of hypertension in rats. The effects can be largely counteracted by the simultaneous feeding of riboflavin.","PeriodicalId":9443,"journal":{"name":"Bulletin of the Agricultural Chemical Society of Japan","volume":"26 1","pages":"617-621"},"PeriodicalIF":0.0000,"publicationDate":"2014-07-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of Sodiumchloride in the Diet on the Occurrence of Liver Cancer\",\"authors\":\"T. Koyanagi, S. Miura\",\"doi\":\"10.1080/03758397.1960.10857717\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The high concentration of sodiumchloride content in the diet has deleterious effects both on the occurrence of liver cancer induced by p-dimethyl amino azobenzene through decreasing riboflavin concentration of liver and on the production of hypertension in rats. The effects can be largely counteracted by the simultaneous feeding of riboflavin.\",\"PeriodicalId\":9443,\"journal\":{\"name\":\"Bulletin of the Agricultural Chemical Society of Japan\",\"volume\":\"26 1\",\"pages\":\"617-621\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2014-07-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Bulletin of the Agricultural Chemical Society of Japan\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/03758397.1960.10857717\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bulletin of the Agricultural Chemical Society of Japan","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/03758397.1960.10857717","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Effect of Sodiumchloride in the Diet on the Occurrence of Liver Cancer
The high concentration of sodiumchloride content in the diet has deleterious effects both on the occurrence of liver cancer induced by p-dimethyl amino azobenzene through decreasing riboflavin concentration of liver and on the production of hypertension in rats. The effects can be largely counteracted by the simultaneous feeding of riboflavin.
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