西米的积极性格:文献综述

B. Setiawan, Fetriyuna Fetriyuna, S. M. A. Letsoin, R. Purwestri, I. Jati
{"title":"西米的积极性格:文献综述","authors":"B. Setiawan, Fetriyuna Fetriyuna, S. M. A. Letsoin, R. Purwestri, I. Jati","doi":"10.30742/jikw.v11i2.2443","DOIUrl":null,"url":null,"abstract":"Sago is a carbohydrate-rich food that contains resistant starch. In some parts of Indonesia, Malaysia, and Papua New Guinea, sago is a common staple food. Studies have been performed to elucidate the physicochemical and structural properties of sago starches. The paper's objective is to review potential positive physiological responses to sago-based product consumption from previous records. This study is a literature review of preceding published articles related to sago intake in human subjects’ research. The literature search was performed through databases with assigned keywords combination and then selection of the articles based on the criteria. The outcomes of this review concluded that sago had a lower glycemic index with immediate intestinal absorption. Sago-based products could provide a suitable energy source for sustaining physical performance and promoting faster recovery after exercise. It can be an appropriate alternative as an energy source for active healthy individuals.","PeriodicalId":33090,"journal":{"name":"Jurnal Ilmiah Kedokteran Wijaya Kusuma","volume":"20 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A Sago Positive Character: A Literature Review\",\"authors\":\"B. Setiawan, Fetriyuna Fetriyuna, S. M. A. Letsoin, R. Purwestri, I. Jati\",\"doi\":\"10.30742/jikw.v11i2.2443\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Sago is a carbohydrate-rich food that contains resistant starch. In some parts of Indonesia, Malaysia, and Papua New Guinea, sago is a common staple food. Studies have been performed to elucidate the physicochemical and structural properties of sago starches. The paper's objective is to review potential positive physiological responses to sago-based product consumption from previous records. This study is a literature review of preceding published articles related to sago intake in human subjects’ research. The literature search was performed through databases with assigned keywords combination and then selection of the articles based on the criteria. The outcomes of this review concluded that sago had a lower glycemic index with immediate intestinal absorption. Sago-based products could provide a suitable energy source for sustaining physical performance and promoting faster recovery after exercise. It can be an appropriate alternative as an energy source for active healthy individuals.\",\"PeriodicalId\":33090,\"journal\":{\"name\":\"Jurnal Ilmiah Kedokteran Wijaya Kusuma\",\"volume\":\"20 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Jurnal Ilmiah Kedokteran Wijaya Kusuma\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.30742/jikw.v11i2.2443\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Ilmiah Kedokteran Wijaya Kusuma","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30742/jikw.v11i2.2443","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

西米是一种富含碳水化合物的食物,含有抗性淀粉。在印度尼西亚、马来西亚和巴布亚新几内亚的一些地区,西米是一种常见的主食。对西米淀粉的理化性质和结构特性进行了研究。本文的目的是回顾潜在的积极的生理反应,以sago为基础的产品消费从以前的记录。本研究是对先前发表的有关西米摄入在人类受试者研究中的文献综述。通过指定关键词组合的数据库进行文献检索,然后根据标准选择文章。这篇综述的结果表明,西米具有较低的血糖指数和立即肠道吸收。以sago为基础的产品可以提供合适的能量来源,以维持身体机能,促进运动后更快的恢复。对于活跃的健康人来说,它是一种合适的能量来源。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Sago Positive Character: A Literature Review
Sago is a carbohydrate-rich food that contains resistant starch. In some parts of Indonesia, Malaysia, and Papua New Guinea, sago is a common staple food. Studies have been performed to elucidate the physicochemical and structural properties of sago starches. The paper's objective is to review potential positive physiological responses to sago-based product consumption from previous records. This study is a literature review of preceding published articles related to sago intake in human subjects’ research. The literature search was performed through databases with assigned keywords combination and then selection of the articles based on the criteria. The outcomes of this review concluded that sago had a lower glycemic index with immediate intestinal absorption. Sago-based products could provide a suitable energy source for sustaining physical performance and promoting faster recovery after exercise. It can be an appropriate alternative as an energy source for active healthy individuals.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
13
审稿时长
6 weeks
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信