铀暴露对酿酒酵母蛋白表达的影响

Journal of nuclear and radiochemical sciences Pub Date : 2007-10-19 DOI:10.14494/JNRS2000.8.133

F. Sakamoto, T. Nankawa, N. Kozai, T. Fujii, H. Iefuji, A. Francis, T. Ohnuki

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引用次数: 4

摘要

F. Sakamoto, T. Nankawa, N. Kozai, T. Fujii, H. Iefuji, A. J. Francis，和T. Ohnuki日本原子能机构高级科学研究中心，东海，茨城县319-1195;环境研究部，国家酿造研究所，东广岛，广岛7390046;环境科学部，布鲁克海文国家实验室，Upton，纽约11973;美国dEcoTopia科学研究所，名古屋大学，千坂区Furo-cho，名古屋464-8603

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Protein Expression of Saccharomyces cerevisiae in Response to Uranium Exposure

F. Sakamoto, T. Nankawa, N. Kozai, T. Fujii, H. Iefuji, A. J. Francis, and T. Ohnuki aAdvanced Science Research Center, Japan Atomic Energy Agency, Tokai, Ibaraki 319-1195, Japan bEnvironmentai Research Division, National Research Institute of Brewing, Higashi Hiroshima, Hiroshima 7390046, Japan c Environmental Sciences Department, Brookhaven National Laboratory, Upton, New York 11973, USA dEcoTopia Science Institute, Nagoya University, Furo-cho, Chikusa-ku, Nagoya 464-8603, Japan

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Journal of nuclear and radiochemical sciences

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