在希望英士尼医疗中心医院，食物呈现和成分修改对病人剩菜的影响

GHMJ (Global Health Management Journal) Pub Date : 2022-02-15 DOI:10.35898/ghmj-51596

Dhini Dhini, Marini Astrianoor

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引用次数: 0

摘要

医院营养服务的管理在根据病人的具体情况向他们提供营养护理方面发挥着重要作用。应以顾客在促进、预防、治疗、康复等方面的需要和满意为导向，提高生活质量。医院营养服务管理包括门诊营养护理、住院营养护理、食品管理、科研

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The effect of food presentation and ingredients modifications on patient’s leftovers at Harapan Insani Medical Center Hospital

The management of nutrition services at hospitals plays an important role in providing nutritional care to patients according to their specific conditions. It should be oriented to the needs and satisfaction of clients in the aspects of promotive, preventive, curative, rehabilitative to improve the quality of life. Hospital nutrition service management includes Outpatient Nutrition Care, Inpatient Nutrition Care, Food Administration, Research

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GHMJ (Global Health Management Journal)

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