创意味蕾2021

Q1 Arts and Humanities

International Journal of Food Design Pub Date : 2022-11-01 DOI:10.1386/ijfd_00040_2

S. Højlund, M. Schneider, M. B. Frøst, O. Mouritsen

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引用次数: 0

摘要

发表于:国际食品设计杂志DOI: 10.1386/ijfd_00040_2出版日期:2022文档版本出版商的PDF，也称为记录版本文档许可:CC by - ncc - nd出版版本引用(APA): Pedersen, S. H.， Schneider, M.， Frøst, M. B.， & Mouritsen, o.g.(2022)。创意味蕾2021。食品工程学报，2016,31(2)，393 - 394。https://doi.org/10.1386/ijfd_00040_2

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Creative Tastebuds 2021

Published in: International Journal of Food Design DOI: 10.1386/ijfd_00040_2 Publication date: 2022 Document version Publisher's PDF, also known as Version of record Document license: CC BY-NC-ND Citation for published version (APA): Pedersen, S. H., Schneider, M., Frøst, M. B., & Mouritsen, O. G. (2022). Creative Tastebuds 2021. International Journal of Food Design, 7(2), 113-117. https://doi.org/10.1386/ijfd_00040_2

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来源期刊

International Journal of Food Design Arts and Humanities-Visual Arts and Performing Arts

CiteScore

3.70

自引率

0.00%

发文量

审稿时长

24 weeks