基于纤维含量和物理分析的强化竹笋玉米片优化研究

Rumaisa Nordin
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引用次数: 0

摘要

本研究的目的是评价竹笋粉作为玉米片膳食纤维来源的潜力
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Optimization Study on Fortified Bamboo Shoots Corn Flakes Based on Fibre Content and Physical Analysis
The aim of this work was to evaluate the potential of Bamboo Shoots Powder (BSP) as a dietary fibre source in cornflakes
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