K. Yun, Kyung-Je Kim, Seong-Woo Jin, Young-Woo Koh, Seung-bin Im, Neul Ha, Hee-Gyeong Jeong, S. Jeong, K. Seo
{"title":"发酵薏苡仁热水提取物的生物活性。由猴头菌(牛): Fr。)","authors":"K. Yun, Kyung-Je Kim, Seong-Woo Jin, Young-Woo Koh, Seung-bin Im, Neul Ha, Hee-Gyeong Jeong, S. Jeong, K. Seo","doi":"10.14480/JM.2020.18.1.20","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16539,"journal":{"name":"Journal of Mushroom","volume":"78 1","pages":"20-28"},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Biological activity in hot water extract from fermented Coix lacryma-jobi L. var. mayuen Stapf. by Hericium erinaceum (Bull. : Fr.)\",\"authors\":\"K. Yun, Kyung-Je Kim, Seong-Woo Jin, Young-Woo Koh, Seung-bin Im, Neul Ha, Hee-Gyeong Jeong, S. Jeong, K. Seo\",\"doi\":\"10.14480/JM.2020.18.1.20\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":16539,\"journal\":{\"name\":\"Journal of Mushroom\",\"volume\":\"78 1\",\"pages\":\"20-28\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Mushroom\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.14480/JM.2020.18.1.20\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Mushroom","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14480/JM.2020.18.1.20","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}