{"title":"N-(7-二甲氨基-4-甲基-3-香豆素基)马来酰亚胺对黑曲霉nsim -2101发酵柠檬酸的影响","authors":"Umesh Prasad Chaurasia","doi":"10.3126/jncs.v38i0.27798","DOIUrl":null,"url":null,"abstract":"Available with Full text.","PeriodicalId":16483,"journal":{"name":"Journal of Nepal Chemical Society","volume":"90 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of N-(7-dimethylamino-4-methyl-3-coumarinyl) Maleimide on Fermentation of Citric Acid by Aspergillus niger NCIM-2101\",\"authors\":\"Umesh Prasad Chaurasia\",\"doi\":\"10.3126/jncs.v38i0.27798\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Available with Full text.\",\"PeriodicalId\":16483,\"journal\":{\"name\":\"Journal of Nepal Chemical Society\",\"volume\":\"90 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-12-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Nepal Chemical Society\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3126/jncs.v38i0.27798\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Nepal Chemical Society","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3126/jncs.v38i0.27798","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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