为泗水肯杰兰的Serundeng和海鱼辣椒工艺社区提供当地专业知识的社区服务项目,以鼓励企业创新和竞争力

S. Wahyudi, M. Widiana, B. Widodo, Soehardjoepri Soehardjoepri, K. Kamiran, Nur Asiyah, Meidyta Sinantryana Widyaswari
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引用次数: 0

摘要

以科学技术为媒介的社区服务项目,指导Rangkah地区未来的企业家。东爪哇泗水的Tambak Sari Kenjeran。作为合作伙伴的是各种srundeng和sambal的工匠以及在活动目标地区的不同团体中作为企业家有联系的年轻人。问题是,一直以来,桑巴沙屑的烘烤过程都是使用传统的方法,即使用含有油的煎锅,这是不健康的,因为它会产生胆固醇,而且容易改变香气。在开展撒有海鱼的司朗登和参巴的商业活动中,合作伙伴没有应用科学技术,也没有潜在的企业家合作伙伴。Surabaya的Rangkah Kenjeran有许多不同背景的年轻人,他们与企业家有联系,但还没有人提供帮助。作为这个社区服务项目的解决方案,使用一台容量为15kg /小时的烘焙机,尺寸规格:133x63x110cm,燃料:LPQ, 450瓦电力,220v,以增加生产能力。其次,在师徒概念知识和对营销活动的社会精神和技术洞察力的理解方面进行培训。此外,向活动伙伴提供关于从肯杰兰沿海地区生产海鱼产品的创意和革新方面的培训。实施方法是(1)设计、建造、维护和使用烘焙机(2)培训、实践和协助,以提高合作伙伴的概念能力和对社会和精神营销的理解。(3)培训、实践和指导将企业家的心态和行为传递给学生,使他们为合作伙伴表现出企业家的行为和精神。这一活动的结果表明,在提高合作伙伴产品的质量和增进了解方面,特别是在企业家精神方面,对改善他们未来的业务产生了积极影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Community Service Programs for Serundeng and Marine Fish Chili Crafts Community with Local Expertise to Encourage Entrepreneurial Innovation and Competitiveness in Kenjeran, Surabaya
Community service programs based on science and technology as a medium for mentoring prospective entrepreneurs in Rangkah district. Tambak Sari Kenjeran Surabaya, East Java. As partners are craftsmen of Various srundeng and sambal and young people who have connections as entrepreneurs from various groups in the target areas of the activity. The problem faced is that all this time the roasting process of srundeng and sambal sprinkles uses the conventional method, namely by using a frying pan that contains oil so it is unhealthy because it causes cholesterol and easily changes aroma. In carrying out the business activities of making srundeng and sambal sprinkled with sea fish, partners have not applied science and technology as well as potential entrepreneur partners. Many young people from various backgrounds in Rangkah Kenjeran Surabaya which has links as entrepreneurs but no one has yet facilitated assistance. As a solution for this community service program is to use a roaster with a capacity of 15kg / hour with dimensions specifications: 133x63x110cm, fuel: LPQ, 450watt electricity, 220v, to increase production capacity. Second, given training in mentoring concept knowledge and understanding of socio-spiritual and technological insight into marketing activities. Furthermore, providing training on creativity and innovation in the manufacture of products from marine fish from the Kenjeran coastal area to activity partners. The methods of implementation are (1) design, build, maintenance and use of roaster machines (2) training, practice, and assistance to increase conceptual competence and understanding of social and spiritual marketing for partners. (3) Training, practice, and mentoring transmit the mindset and behavior of an entrepreneur to students so that they behave and be entrepreneurial for partners. The results of this activity show a positive impact in improving the quality of partner products and increasing understanding, especially in entrepreneurship in improving their business going forward.
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