从草药和香料中提取生物活性化合物的新技术

IF 1.2 Q4 PHARMACOLOGY & PHARMACY

Journal of Herbs, Spices and Medicinal Plants Pub Date : 2020-08-21 DOI:10.1002/9781119036685.ch5

A. Sánchez-Camargo, Lidia Montero, J. Mendiola, M. Herrero, E. Ibáñez

{"title":"从草药和香料中提取生物活性化合物的新技术","authors":"A. Sánchez-Camargo, Lidia Montero, J. Mendiola, M. Herrero, E. Ibáñez","doi":"10.1002/9781119036685.ch5","DOIUrl":null,"url":null,"abstract":"A.P.S.C. thanks to the Administrative Department of Science, Technology and Innovation COLCIENCIAS (Colombia) for her postdoctoral research fellowship (784-1077 2017). M. H. would like to thank MICINN for his “Ramon y Cajal” research contract. The authors would also like to thank Projects AGL2017-89417-R (MINECO, Spain) and I-LINK1096 (Consejo Superior de Investigaciones Cientificas, CSIC), for their financial support.","PeriodicalId":35803,"journal":{"name":"Journal of Herbs, Spices and Medicinal Plants","volume":null,"pages":null},"PeriodicalIF":1.2000,"publicationDate":"2020-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":"{\"title\":\"Novel Extraction Techniques for Bioactive Compounds from Herbs and Spices\",\"authors\":\"A. Sánchez-Camargo, Lidia Montero, J. Mendiola, M. Herrero, E. Ibáñez\",\"doi\":\"10.1002/9781119036685.ch5\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"A.P.S.C. thanks to the Administrative Department of Science, Technology and Innovation COLCIENCIAS (Colombia) for her postdoctoral research fellowship (784-1077 2017). M. H. would like to thank MICINN for his “Ramon y Cajal” research contract. The authors would also like to thank Projects AGL2017-89417-R (MINECO, Spain) and I-LINK1096 (Consejo Superior de Investigaciones Cientificas, CSIC), for their financial support.\",\"PeriodicalId\":35803,\"journal\":{\"name\":\"Journal of Herbs, Spices and Medicinal Plants\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.2000,\"publicationDate\":\"2020-08-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"5\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Herbs, Spices and Medicinal Plants\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1002/9781119036685.ch5\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"PHARMACOLOGY & PHARMACY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Herbs, Spices and Medicinal Plants","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/9781119036685.ch5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"PHARMACOLOGY & PHARMACY","Score":null,"Total":0}

引用次数: 5

摘要

感谢哥伦比亚科学、技术和创新行政部门为她提供博士后研究奖学金(784-1077 2017)。m.h.要感谢MICINN给他的“Ramon y Cajal”研究合同。作者还要感谢AGL2017-89417-R项目(MINECO，西班牙)和I-LINK1096项目(CSIC高级科学研究委员会)的财政支持。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Novel Extraction Techniques for Bioactive Compounds from Herbs and Spices

A.P.S.C. thanks to the Administrative Department of Science, Technology and Innovation COLCIENCIAS (Colombia) for her postdoctoral research fellowship (784-1077 2017). M. H. would like to thank MICINN for his “Ramon y Cajal” research contract. The authors would also like to thank Projects AGL2017-89417-R (MINECO, Spain) and I-LINK1096 (Consejo Superior de Investigaciones Cientificas, CSIC), for their financial support.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Journal of Herbs, Spices and Medicinal Plants Medicine-Complementary and Alternative Medicine

CiteScore

3.00

自引率

0.00%

发文量

期刊介绍： The Journal of Herbs, Spices & Medicinal Plants is an essential reference filled with recent research and other valuable information associated with herbs, spices, and medicinal plants. The Journal serves as a focus point through which investigators and others may publish material of importance to the production, marketing, and utilization of these plants and associated extracts. The journal covers the following topics: growth, development, horticulture, ecology, physiology, genetics, chemistry, and economics. Original articles, review articles, and book reviews provide information of interest to an international audience of researchers, teachers, technicians, and managers involved with production and/or marketing of herbs, spices, and medicinal plants. Managers of food companies, food processing facilities, medical research laboratories, government agencies, and others interested in new chemicals, food additives, international trade, patents, and other items can easily review new findings. The Journal of Herbs, Spices & Medicinal Plants is a forum in which recent research and other information associated with herbs, spices, and medicinal plants is shared. The Journal represents a centralized database accessible by investigators within the international community that work with or have an interest in herbs, spices, and medicinal plants.