{"title":"妊娠期高血压概述:对母亲和胎儿的风险","authors":"Hamza Rana, A. Hameed","doi":"10.33425/2639-9342.1082","DOIUrl":null,"url":null,"abstract":"What is Hypertension? Hypertension as defined by World Health Organization is blood pressure (BP) equal to or greater than 140/90 mm Hg, whereas normal and optimal levels are 130/85 mm Hg and 120/80 mm Hg, respectively [1,2]. Recently, American College of Cardiology and American Heart Association have revised the criteria for diagnosis and management of BP. Normal BP is less than 120/80 mm Hg and is considered elevated when it rises above this value. Stage I hypertension is defined as systolic BP of 130-139 mm Hg and/or diastolic BP of 80-89 mm Hg, while stage II is when BP is equal or higher than 140/90 mm Hg [3]. Hypertension is one of the known major risk factors for cardiovascular disease.","PeriodicalId":12828,"journal":{"name":"Gynecology & reproductive health","volume":"75 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"An Overview of Hypertension in Pregnancy: Risk to the Mother and the Fetus\",\"authors\":\"Hamza Rana, A. Hameed\",\"doi\":\"10.33425/2639-9342.1082\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"What is Hypertension? Hypertension as defined by World Health Organization is blood pressure (BP) equal to or greater than 140/90 mm Hg, whereas normal and optimal levels are 130/85 mm Hg and 120/80 mm Hg, respectively [1,2]. Recently, American College of Cardiology and American Heart Association have revised the criteria for diagnosis and management of BP. Normal BP is less than 120/80 mm Hg and is considered elevated when it rises above this value. Stage I hypertension is defined as systolic BP of 130-139 mm Hg and/or diastolic BP of 80-89 mm Hg, while stage II is when BP is equal or higher than 140/90 mm Hg [3]. Hypertension is one of the known major risk factors for cardiovascular disease.\",\"PeriodicalId\":12828,\"journal\":{\"name\":\"Gynecology & reproductive health\",\"volume\":\"75 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Gynecology & reproductive health\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33425/2639-9342.1082\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Gynecology & reproductive health","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33425/2639-9342.1082","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
摘要
什么是高血压?世界卫生组织对高血压的定义是血压(BP)等于或大于140/90 mm Hg,而正常和最佳水平分别为130/85 mm Hg和120/80 mm Hg[1,2]。最近,美国心脏病学会和美国心脏协会修订了BP的诊断和治疗标准。正常血压小于120/80 mm Hg,高于此值视为血压升高。I期高血压定义为收缩压130- 139mmhg和/或舒张压80- 89mmhg, II期高血压定义为血压等于或高于140/ 90mmhg[3]。高血压是已知的心血管疾病的主要危险因素之一。
An Overview of Hypertension in Pregnancy: Risk to the Mother and the Fetus
What is Hypertension? Hypertension as defined by World Health Organization is blood pressure (BP) equal to or greater than 140/90 mm Hg, whereas normal and optimal levels are 130/85 mm Hg and 120/80 mm Hg, respectively [1,2]. Recently, American College of Cardiology and American Heart Association have revised the criteria for diagnosis and management of BP. Normal BP is less than 120/80 mm Hg and is considered elevated when it rises above this value. Stage I hypertension is defined as systolic BP of 130-139 mm Hg and/or diastolic BP of 80-89 mm Hg, while stage II is when BP is equal or higher than 140/90 mm Hg [3]. Hypertension is one of the known major risk factors for cardiovascular disease.