{"title":"膳食糖的营养调节作为改善糖尿病胰岛素抵抗和能量平衡的策略","authors":"P. Matafome","doi":"10.3390/diabetology4020018","DOIUrl":null,"url":null,"abstract":"Lifestyle changes and less healthy behaviours include dietary changes toward increased consumption of Westernised diets and processed food [...]","PeriodicalId":72798,"journal":{"name":"Diabetology","volume":"75 1","pages":""},"PeriodicalIF":2.4000,"publicationDate":"2023-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Nutritional Modulation of Dietary Sugars as a Strategy to Improve Insulin Resistance and Energy Balance in Diabetes\",\"authors\":\"P. Matafome\",\"doi\":\"10.3390/diabetology4020018\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Lifestyle changes and less healthy behaviours include dietary changes toward increased consumption of Westernised diets and processed food [...]\",\"PeriodicalId\":72798,\"journal\":{\"name\":\"Diabetology\",\"volume\":\"75 1\",\"pages\":\"\"},\"PeriodicalIF\":2.4000,\"publicationDate\":\"2023-06-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Diabetology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3390/diabetology4020018\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"ENDOCRINOLOGY & METABOLISM\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Diabetology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3390/diabetology4020018","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENDOCRINOLOGY & METABOLISM","Score":null,"Total":0}