大叶甜菊叶提取物的植物化学筛选及抑菌活性研究

O. Ushie, A. Onen, O. C. Ugbogu, P. Neji, V. B. Olumide
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引用次数: 10

摘要

通过对照实验对大叶甜菊进行了植物化学筛选。结果表明,黄酮类、生物碱类、甾体类、萜烯类、单宁类、糖苷类和皂苷类化合物均存在。大叶葡萄叶粗提物对副伤寒沙门氏菌、金黄色葡萄球菌、大肠埃希菌、黑曲霉和青霉菌均有抑制或抑制作用。所有提取物均显示出对细菌和真菌的抑菌活性,其中乙酸乙酯提取物对伤寒沙门氏菌抑菌活性最高。大叶草传统上常用于治疗腹泻、伤口、头痛、疟疾、痢疾和发烧。总体结果证实了该植物在传统医学治疗腹泻、伤口、头痛、疟疾、痢疾和发烧方面的重要性,这与报道的说法一致。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Phytochemical screening and antimicrobial activities of leaf extracts of Swietenia macrophylla
The phytochemical screening of Swietenia macrophylla was undertaken through controlled experiments. The results showed that flavonoids, alkaloids, steroids, terpenes, tannins, glycosides and saponins are present in all the leaf extracts. The result of the antimicrobial activity obtained from the extracts of the leaf of S. macrophylla revealed that all the crude extracts of the leaf inhibited or exhibited antibacterial activity against Salmonella paratyphi , Staphylococcus aureus , Escherichia coli , Aspergillus niger and Penicillium chrysogenum . All the extracts demonstrated antimicrobial activity against both the test bacteria and the fungi with the ethyl acetate extracts demonstrating the highest activity for Salmonella typhi test. The plant S. macrophylla is commonly used traditionally for the treatment of diarrhoea, wound, headache, malaria, dysentery and fevers. The overall results confirm the significance of the use of the plant in traditional medicinal treatment of diarrhea, wound, headache, malaria, dysentery and fevers, in line with reported claims.
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