{"title":"印迹聚合物法测定软糖中的蔗糖","authors":"F. Telli, Burcu Okutucu","doi":"10.7212/ZKUFBD.V8I1.886","DOIUrl":null,"url":null,"abstract":"Sucrose is a valuable carbohydrate because of its broad usage in the chemical, microbiological, pharmaceutical, and food industries. The determination of sucrose content in all of these products is very desirable process. The t molecularly imprinted polymers are candidate materials for analyzing carbohydrates without any derivatization. In this study; we synthesized 2,6-bis(acrylamido) pyridine as a designed monomer and also crosslinker. Spectroscopic characterization studies (FTIR and NMR) were carried out the monomer and for the sucrose-monomer complex. The sucrose imprinted polymer was used to determine sucrose from gummy candy. The 60 % of sucrose was recognized from gummy candy by sucrose imprinted polymer.","PeriodicalId":17742,"journal":{"name":"Karaelmas Science and Engineering Journal","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2018-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"The Sucrose Determination From Gummy Candy with Imprinted Polymer\",\"authors\":\"F. Telli, Burcu Okutucu\",\"doi\":\"10.7212/ZKUFBD.V8I1.886\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Sucrose is a valuable carbohydrate because of its broad usage in the chemical, microbiological, pharmaceutical, and food industries. The determination of sucrose content in all of these products is very desirable process. The t molecularly imprinted polymers are candidate materials for analyzing carbohydrates without any derivatization. In this study; we synthesized 2,6-bis(acrylamido) pyridine as a designed monomer and also crosslinker. Spectroscopic characterization studies (FTIR and NMR) were carried out the monomer and for the sucrose-monomer complex. The sucrose imprinted polymer was used to determine sucrose from gummy candy. The 60 % of sucrose was recognized from gummy candy by sucrose imprinted polymer.\",\"PeriodicalId\":17742,\"journal\":{\"name\":\"Karaelmas Science and Engineering Journal\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-06-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Karaelmas Science and Engineering Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.7212/ZKUFBD.V8I1.886\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Karaelmas Science and Engineering Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.7212/ZKUFBD.V8I1.886","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The Sucrose Determination From Gummy Candy with Imprinted Polymer
Sucrose is a valuable carbohydrate because of its broad usage in the chemical, microbiological, pharmaceutical, and food industries. The determination of sucrose content in all of these products is very desirable process. The t molecularly imprinted polymers are candidate materials for analyzing carbohydrates without any derivatization. In this study; we synthesized 2,6-bis(acrylamido) pyridine as a designed monomer and also crosslinker. Spectroscopic characterization studies (FTIR and NMR) were carried out the monomer and for the sucrose-monomer complex. The sucrose imprinted polymer was used to determine sucrose from gummy candy. The 60 % of sucrose was recognized from gummy candy by sucrose imprinted polymer.
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