{"title":"一种来自紫檀的异黄酮","authors":"D. Gorai","doi":"10.20959/WJPR201711-9545","DOIUrl":null,"url":null,"abstract":"The chemical investigation of methanol extract of the aerial parts of P. pterocarpum belonging to the family Leguminosae led to the isolation of an isoflavone, mexitin. The isolated compound was characterized using various spectroscopic data as well as chemical studies.","PeriodicalId":23796,"journal":{"name":"World journal of pharmaceutical research","volume":"61 1","pages":"718-722"},"PeriodicalIF":0.0000,"publicationDate":"2017-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"AN ISOFLAVONE FROM PELTOPHORUM PTEROCARPUM\",\"authors\":\"D. Gorai\",\"doi\":\"10.20959/WJPR201711-9545\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The chemical investigation of methanol extract of the aerial parts of P. pterocarpum belonging to the family Leguminosae led to the isolation of an isoflavone, mexitin. The isolated compound was characterized using various spectroscopic data as well as chemical studies.\",\"PeriodicalId\":23796,\"journal\":{\"name\":\"World journal of pharmaceutical research\",\"volume\":\"61 1\",\"pages\":\"718-722\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"World journal of pharmaceutical research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.20959/WJPR201711-9545\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"World journal of pharmaceutical research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.20959/WJPR201711-9545","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The chemical investigation of methanol extract of the aerial parts of P. pterocarpum belonging to the family Leguminosae led to the isolation of an isoflavone, mexitin. The isolated compound was characterized using various spectroscopic data as well as chemical studies.
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