健康意识和消费者对假日火鸡属性的偏好

Q4 Agricultural and Biological Sciences

Journal of Food Distribution Research Pub Date : 2016-07-01 DOI:10.22004/AG.ECON.240769

N. Widmar, E. Byrd, C. Wolf, Lalatendu Acharya

{"title":"健康意识和消费者对假日火鸡属性的偏好","authors":"N. Widmar, E. Byrd, C. Wolf, Lalatendu Acharya","doi":"10.22004/AG.ECON.240769","DOIUrl":null,"url":null,"abstract":"An online survey of 620 respondents was utilized to elicit consumer preferences for six holiday turkey attributes (price, weight, antibiotic free, local, pasture access, and brand) related to aspects of food purchasing, including healthfulness, food safety, and treatment of animals. To explore possible relationships in consumer perceptions of holiday turkey attributes and lifestyle factors, respondents were asked about their health consciousness. Those who indicated they would consume turkey for one or more holiday meal were generally rated more health conscious. Price was the most important attribute and the preference share for price was negatively correlated with health consciousness.","PeriodicalId":36788,"journal":{"name":"Journal of Food Distribution Research","volume":"10 1","pages":"83-97"},"PeriodicalIF":0.0000,"publicationDate":"2016-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"7","resultStr":"{\"title\":\"Health Consciousness and Consumer Preferences for Holiday Turkey Attributes\",\"authors\":\"N. Widmar, E. Byrd, C. Wolf, Lalatendu Acharya\",\"doi\":\"10.22004/AG.ECON.240769\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"An online survey of 620 respondents was utilized to elicit consumer preferences for six holiday turkey attributes (price, weight, antibiotic free, local, pasture access, and brand) related to aspects of food purchasing, including healthfulness, food safety, and treatment of animals. To explore possible relationships in consumer perceptions of holiday turkey attributes and lifestyle factors, respondents were asked about their health consciousness. Those who indicated they would consume turkey for one or more holiday meal were generally rated more health conscious. Price was the most important attribute and the preference share for price was negatively correlated with health consciousness.\",\"PeriodicalId\":36788,\"journal\":{\"name\":\"Journal of Food Distribution Research\",\"volume\":\"10 1\",\"pages\":\"83-97\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"7\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Distribution Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22004/AG.ECON.240769\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Distribution Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22004/AG.ECON.240769","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}

引用次数: 7

摘要

对620名受访者进行了在线调查，以了解消费者对假日火鸡的六个属性(价格、重量、不含抗生素、当地、牧场准入和品牌)的偏好，这些属性与食品购买方面有关，包括健康、食品安全和动物治疗。为了探索消费者对假日火鸡属性和生活方式因素的看法之间可能存在的关系，受访者被问及他们的健康意识。那些表示他们会在一顿或多顿节日大餐中吃火鸡的人通常被认为更注重健康。价格是最重要的属性，对价格的偏好与健康意识呈负相关。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Health Consciousness and Consumer Preferences for Holiday Turkey Attributes

An online survey of 620 respondents was utilized to elicit consumer preferences for six holiday turkey attributes (price, weight, antibiotic free, local, pasture access, and brand) related to aspects of food purchasing, including healthfulness, food safety, and treatment of animals. To explore possible relationships in consumer perceptions of holiday turkey attributes and lifestyle factors, respondents were asked about their health consciousness. Those who indicated they would consume turkey for one or more holiday meal were generally rated more health conscious. Price was the most important attribute and the preference share for price was negatively correlated with health consciousness.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Journal of Food Distribution Research Agricultural and Biological Sciences-Food Science

CiteScore

0.50

自引率

0.00%

发文量