香菇香菇中一种降胆固醇物质的分离。

{"title":"香菇香菇中一种降胆固醇物质的分离。","authors":"K. Michi, Sachiko Sakurai, H. Kurihara","doi":"10.4327/JSNFS1949.23.218","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":86661,"journal":{"name":"[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition","volume":"68 1","pages":"218-221"},"PeriodicalIF":0.0000,"publicationDate":"1970-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"Isolation of a hypocholesterolemic substance from 'shiitake', mushroom Lentinus edodes.\",\"authors\":\"K. Michi, Sachiko Sakurai, H. Kurihara\",\"doi\":\"10.4327/JSNFS1949.23.218\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":86661,\"journal\":{\"name\":\"[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition\",\"volume\":\"68 1\",\"pages\":\"218-221\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1970-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4327/JSNFS1949.23.218\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4327/JSNFS1949.23.218","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}