石鼓植物消化道碳水化合物的组织化学研究。

V. Pedini, P. Scocco, G. Radaelli, O. Fagioli, P. Ceccarelli
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引用次数: 41

摘要

采用组织化学染色技术对海参(shi drum Umbrina cirrosa L.)消化道不同节段的切片进行碳水化合物的主要分类,研究上皮糖结合物的分布规律。在食道中,黏液细胞中含有硫黏液蛋白和少量唾液黏液蛋白。胃上皮细胞分泌中性和酸性糖缀合物,而胃腺仅产生少量唾液黏液蛋白。幽门盲肠的杯状细胞显示有硫酰和硫粘蛋白,而肠黏液细胞分泌硫酸糖缀合物。本研究为进一步研究石鼓消化系统粘膜碳水化合物组成奠定了基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Carbohydrate Histochemistry of the Alimentary Canal of the Shi Drum, Umbrina Cirrosa L.
Histochemical staining techniques, which differentiate the main categories of carbohydrates, were applied to sections from different segments of the alimentary canal of the shi drum Umbrina cirrosa L. to study patterns of distribution of epithelial glycoconjugates. In the oesophagus, mucous cells contained sulphomucins, together with a small amount of sialomucins. Stomach epithelial cells secreted neutral and acidic glycoconjugates, while gastric glands only produced small quantities of sialomucins. Goblet cells showed the presence of sialo and sulphomucins in the pyloric caeca, whereas intestinal mucous cells secreted sulphated glycoconjugates. This work serves as a baseline for further studies on carbohydrate composition of the mucosa of the shi drum digestive system.
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