斯洛伐克动物遗传资源保护状况

J. Tomka, J. Huba, I. Pavlík
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摘要

为了有效保护动物遗传资源,各国需要定期审查其保护工作,并反思实际问题和挑战。本研究综述了斯洛伐克动物遗传资源保护活动以及相关的现有立法措施、战略和资金。我们介绍了濒危和支持品种的发展情况,讨论了补贴的影响和提高认识的重要性,并对我国目前的动物遗传资源保护框架进行了SWOT分析。在斯洛伐克,保护工作主要是在自然条件下(就地)进行动物育种,对育种改良没有任何限制,动物遗传资源的冷冻保存还处于初级阶段。保护措施的大部分资金是由农村发展方案提供的。总的来说,斯洛伐克的动物遗传资源系统在包括有资格获得支持的新品种方面是开放的,本文表明,提供的补贴有助于稳定大多数受支持种群。在大量进口外来品种的情况下,推广本地品种的存在、特点和优势,对于激励饲养者选择本地牲畜品种至关重要。未来政府面临的挑战是改善保护和促进相关活动,研究不仅应解决多样性、谱系研究和冷冻保存问题,还应关注动物遗传资源的特征,以促进粮食安全和气候变化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
State of conservation of animal genetic resources in Slovakia
To effectively conserve animal genetic resources, countries need to periodically review their conservation efforts and reflect on actual problems and challenges. This study provides a review of animal genetic resources conservation activities, as well as the related existing legislative measures, strategies and funding in Slovakia. We present the development of endangered and supported breeds, discuss the impact of subsidies and the importance of awareness raising, and provide a SWOT analysis of the current animal genetic resources conservation framework in the country. In Slovakia, conservation is primarily based on animal breeding in natural conditions (in situ) without any limitations to breed improvement, and cryoconservation of animal genetic resources is in its initial phase. Most of the funding for conservation measures is provided by the Rural Development Programme. In general, the animal genetic resources system in Slovakia is open in terms of including new breeds eligible for support and this paper shows that the provided subsidies helped to stabilize most of the supported populations. Promoting the presence, characteristics and advantages of local breeds in times of intensive import of exotic breeds into the country is crucial to motivate breeders to prefer local livestock breeds. While the future challenge for the government is to improve conservation and facilitate related activities, research should address not only diversity, pedigree studies and cryoconservation, but also focus on the characterization of animal genetic resources for food security and climate change.
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