不同LED灯下无根浮萍粗蛋白质含量的Dumas法测定

IF 1.4 Q3 MARINE & FRESHWATER BIOLOGY
B. Taş, Faruk Tolga Şengülendi
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引用次数: 0

摘要

无根浮萍(Wolffia spp.)是人类潜在的高蛋白食物来源。Wolffia是lemaceae家族的一员,是世界上最小的精子植物,具有简化的根,茎和叶。对Wolffia物种的科学研究相对较新,该物种在土耳其被认为是罕见的。植物的化学物质和营养成分受自然或栽培环境因素的显著影响。在本研究中,从Yeşilırmak Delta (Samsun)当地的一个地区收集和培养Wolffia arrhiza,在受控条件下使用不同的LED灯生长。采用大仲马法测定粗蛋白质含量。用氮(%)含量乘以标准转换因子6.25计算蛋白质含量,并采用文献中不同的转换因子进行评估。结果表明,在不同光谱的人工光照条件下,无根浮萍都能成功生长。无根浮萍的蛋白质含量在自然环境下约为10%,在红色LED光下显著增加(41.6%)。不同光照对白豆蛋白质含量的影响表现为红色LED >蓝色LED >紫色LED >荧光LED。凭借其高蛋白质含量、环保和可持续的生产,在不久的将来,作为传统作物的替代品,Wolffia有可能在植物性蛋白质和功能食品市场上迅速占据一席之地。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Determination of crude protein content using the Dumas method of rootless duckweed (Wolffia arrhiza) grown under different LED lights
Rootless duckweed (Wolffia spp.) has the potential high-protein food source for humans. Wolffia is a member of the Lemnaceae family and is the world's smallest spermatophyte, with reduced roots, stems, and leaves. Scientific research on Wolffia species is relatively new, and this species is believed to be rare in Turkey. The phytochemicals and nutritional composition of plants are significantly affected by environmental factors in the natural or cultivated medium. In this study, Wolffia arrhiza was collected and cultured from a local area in Yeşilırmak Delta (Samsun) grown under controlled conditions using different LED lights. The Dumas method was used to determine the amount of crude protein. The protein content, calculated by multiplying the nitrogen (%) content by the standard conversion factor 6.25, was also evaluated by using different conversion factors in the literature. The results showed that rootless duckweed can be successfully grown under artificial lighting conditions with different light spectrums. The protein content of rootless duckweed, which was around 10% in the natural environment, increased considerably under red LED light (41.6% protein). The effect of different lights on protein content of W. arrhiza was observed as red LED > blue LED > purple LED > fluorescent. With its high protein content, environmentally friendly and sustainable production, Wolffia has the potential to quickly take place in the plant-based protein and functional food market as an alternative to traditional crops in the near future.
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来源期刊
International Aquatic Research
International Aquatic Research MARINE & FRESHWATER BIOLOGY-
CiteScore
2.40
自引率
7.70%
发文量
0
审稿时长
12 weeks
期刊介绍: The journal (IAR) is an international journal that publishes original research articles, short communications, and review articles in a broad range of areas relevant to all aspects of aquatic sciences (freshwater and marine). The Journal specifically strives to increase the knowledge of most aspects of applied researches in both cultivated and wild aquatic animals in the world. The journal is fully sponsored, which means it is free of charge for authors. The journal operates a single-blind peer review process. The main research areas in aquatic sciences include: -Aquaculture- Ecology- Food science and technology- Molecular biology- Nutrition- Physiology- Water quality- Climate Change
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