胸腺鱼精油成分。& c.a.好的。在伊朗马赞达兰不同的生长高度

H. Ghelichnia
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引用次数: 0

摘要

胸腺。& C.A.好的。(Lamiaceae)是一种永久植物,生长在伊朗Mazandaran省的一些山地牧场。在伊朗北部马赞达兰省的山地牧场,收集了花期的空中部分。在马赞达兰省山区的三个海拔高度(平均海拔2400米、2700米和3000米)采集了大约样本。本研究的目的是评估海拔对胸腺挥发油化学成分和功能的影响。采用水蒸气蒸馏法提取精油,气相色谱(GC)和气相质谱(GC- ms)分析。结果表明,不同海拔地区的挥发油含量在1.12% ~ 1.61%之间。研究结果表明,海拔最低(2400 m)的香叶精油浓度最高(1.61%),海拔最高(3000 m)的香叶精油浓度最高(0.1.12%),主要成分为百里香酚(5.95% ~ 10.06%)、香芹酚(13.63% ~ 69.04%)、对伞花香(4.19% ~ 12.18%)和冰片(4.72% ~ 5.66%)。结果表明,海拔高度对精油含量有负向影响,精油含量随海拔高度的增加而减少。海拔对百里香酚含量有负向影响,百里香酚含量随海拔的升高而降低。海拔对香芹酚的含量有正影响,且含量随海拔的增加而增加。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
ESSENTIAL OIL COMPOSITION OF THYMUS FALLAX FISCH. & C.A. MEY. AT DIFFERENT GROWING ALTITUDES IN MAZANDARAN, IRAN
Thymus fallax Fisch. & C.A. Mey. (Lamiaceae) is a permanent plant that grows in some mountain rangelands of Mazandaran province in Iran. The aerial parts of Thymus fallax were collected during flowering stage from mountain rangelands of Mazandaran province, in North of Iran. Around samples were collected from three altitudes (2400 m, 2700 m and 3000 m a.s.l.), in mountain regions of Mazandaran province. The goal of current research was to assess the effect of altitude on the chemical composition and function of essential oil in Thymus fallax. The essential oil was obtained by hydrodistillation and analyzed by gas chromatography (GC) and gas spectrometry (GC-MS). Based on the results, the essential oil content is between 1.12 - 1.61% at different altitudes. The result of study shows that the highest concentrated essential oil (1.61%) was extracted in the lowest altitude (2400 m), while it was opposite, (0.1.12%) in the highest altitude (3000 m). The main compounds of essential oil are: thymol (5.95% - 10.06%), carvacrol (13.63% - 69.04%), p-cymene (4.19% - 12.18%) and borneol (4.72% - 5.66%). According to the results, altitude has a negative effect on the percentage of essential oils and essential oil decreases with increasing altitude. The altitude has a negative effect on the percentage of thymol and the content of thymol decreased with increasing altitude. The altitude has a positive effect on the percentage of carvacrol and the content of carvacrol increased with increasing altitude.
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