英国超市能源使用

Maria Kolokotroni , Zoi Mylona , Judith Evans , Alan Foster , Rob Liddiard
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引用次数: 14

摘要

介绍了英国超市能源消耗的最新数据,并与英国现有基准和其他国家的数据进行了比较。研究表明,近年来,大型超市(>750平方米)的能源强度已经降低,这与其他国家由于在所有子系统(制冷、暖通空调、照明和建筑)安装节能技术而降低的能源强度是一致的。小型超市的数据在可用的数据库中没有隔离;本文利用一个小型超市的校准热模型进行建模研究,显示了子系统之间的相互依赖关系、展示产品的位置和比例,这可以为系统选择提供信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Supermarket Energy Use in the UK

Recent data of energy consumption by supermarkets in the UK are presented and compared with existing benchmarks in the UK and data from other countries. It is shown that energy intensity has been reduced in large supermarkets (>750m2) in recent years which is consistent with reductions in other countries due to installation of energy efficient technologies for all sub-systems (refrigeration, HVAC, lighting and building). Data for small supermarkets is not segregated in available databases; the presented modelling study, using a calibrated thermal model of a small supermarket, shows the interdependency of sub-systems, location and ratio of displayed products, which can inform system selection.

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