椰子油和水的化学成分及药理研究进展

Reetu Dubey, S. Rajhans, D. Pandya, A. Mankad
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引用次数: 0

摘要

Cocos nucifera (L.)(椰子)是一种属于槟榔科的棕榈树,原产于菲律宾和马来西亚。由于其营养价值和经济价值,它被认为是对人类最有用的植物之一。椰子油和椰子水含有丰富的多种化学成分,具有抗微生物、抗炎、抗氧化、抗疟疾、抗心脏保护、抗寄生虫、镇痛、抗肿瘤、降温等多种有效的治疗和药理作用。本文综述了椰子油和水的化学成分及药理作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A review on chemical composition and pharmacological properties of Cocos nucifera (L.) oil and water
Cocos nucifera  (L.) (Coconut) is a palm tree belonging to the family Arecaceae, a native to Philippines and Malaysia. It is considered as one of the most useful plants for humankind because of its nutritive value and economic importance. Cocos nucifera oil and water contents are rich in a variety of chemical constituents  and posses varied potent therapeutic and pharmacological properties such as anti-microbial, anti-inflammatory, anti-oxidant, anti-malarial, anti-cardioprotective, anti-parasitical, analgesic activity, antineoplastic, cooling agent, etc. In this article, we review the chemical constituents and pharmacological properties of Cocos nucifera oil and water.
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