S. Ebadollahi, F. Babaei, S. Zare, Maryam Ebadollahi
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Evaluation of Antioxidant Properties of Hydroalcoholic Extract of Purslane (Portulaca oleracea) and Its Protective Effect on 6-Hydroxydopamine Induced Hepatic Damage in Parkinsonian Male Rats
Accepted: 1 Jan, 2017 Abstract Background and Objectives: Parkinson is the most common degenerative disorder of central nervous system. Liver plays an important role in the metabolism of chemical drugs; synthesis of plasma proteins, and extensive use of levodopa in the treatment of Parkinson disease. This study aimed to find the effect of levodopa and hydroalcoholic extract of purslane on the concentration of liver enzymes.
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