含螺旋藻巧克力的免疫增强剂配方与开发

S. P. Ghode, P. Ghode, V. Chatur, R. Kolhe, S. Patil
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引用次数: 0

摘要

成人和儿童一样,对钙、铁、锌、蛋白质和维生素B12等营养物质都有很大的需求。螺旋藻富含蛋白质、欧米伽3和欧米伽6油、维生素和矿物质,将其加入巧克力中可以丰富其营养价值。螺旋藻通过提供所有这些营养物质以及所有必需氨基酸来满足营养需求。螺旋藻是独一无二的,100%安全。事实上,螺旋藻是唯一一种含有GLA (γ亚油酸)的天然食物,这种必需脂肪酸只存在于母乳中。这种GLA在平衡体内荷尔蒙系统中起着非常重要的作用。所以给孩子们吃螺旋藻其实是很好的。以螺旋藻为原料,加入1gm螺旋藻,溶解在10ml NaCl中,作为溶解度增强剂,并掩盖口感和气味,采用简单掺入法制备螺旋藻巧克力。这种巧克力形式对每个人来说更容易咀嚼和吸收。对巧克力的感官特性、pH值、开花试验和硬度进行了评价。这项重要的研究揭示了螺旋藻巧克力配方的功效,它在未来肯定会有广泛的应用范围,作为免疫增强剂和治疗儿童营养不良。通过体内和体外研究,需要进一步的研究来揭示螺旋藻巧克力配方中存在的成分的定量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Formulation and Development of Spirulina ( Athrospira plantasis ) Loaded Chocolatesas Immunity Boosters
Adults, as well as children, have a great need for nutrients such as Calcium, Iron, Zinc, Protein, and Vitamin B12. Spirulina is very rich in protein, omega 3 and omega 6 oils, vitamin, and mineral, and its incorporation into chocolates will enrich their nutritional values. Spirulina satisfies the nutritional needs by providing all these nutrients, as well as all the essential amino acids. Spirulina is unique and 100% safe. In fact, Spirulina is the only natural food that contains GLA (gamma linoleic acid) an essential fatty acid that is found only in mother’s milk. This GLA plays a very vital in balancing the hormonal system in the body. So it is actually very good to give Spirulina to the children. Our Spirulina Chocolates were prepared by simple incorporation method by addition of 1gm Spirulina by dissolving in 10 ml NaCl as a solubility enhancer as well as to mask the taste and smell. This chocolate form is easier for every individual to chew and absorb. The chocolates were assessed for organoleptic properties, pH, blooming test, and hardness. This significant study revealed the efficacy of Spirulina Chocolate Formulation and it would definitely have a wide scope in the future as an immunity booster and in treatments of malnutrition in children as well. Further study is required to reveal the quantification of constituents present in Spirulina Chocolate formulation by in vivo and invitro studies.
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