不同形态氮肥对文殊和红壤生产力的影响

Nino Kiknadze, Gultamze Tavdgiridze, Darejan Jashi
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引用次数: 0

摘要

格鲁吉亚西部湿润亚热带的红壤缺乏营养元素,这就是为什么他们需要使用无机和有机肥料。土壤有机质中含氮的作用与这一问题密切相关,因为使用矿物肥料增加了氮的动员。本研究预计将研究不同形式氮肥对柑桔“Unshiu”定性指标和生产力的影响,以及对提高阿加拉红壤生产力的影响。实验结果证实:在红壤中添加尿素和硝酸铵,腐殖质浓度为6,1 - 5,2%,水解氮浓度为31,3 - 36,4 mg/100 g。使用尿素,可动P2O5的浓度为78 mg/100 g;K2O - 33 mg/100 g;MgO - 24,6 mg/100 g。施用氮肥后,柑桔叶片和果肉中营养元素(N、P、K、Ca、Mg)的含量明显高于不施用氮肥和背景变异体。在这方面特别突出的是使用尿素的变异,其中普通氮的数量比背景增加了0.70%,比不施肥的变异增加了0.93%。与背景相比,柑橘果肉尿素变异处的氮素含量增加了0.21%。根据一个果实的平均质量,区分出尿素变异- 62,8 g。施用氮肥时,柑桔果皮稠度为31,3 ~ 32,7%,果肉稠度为67,3 ~ 68,7%。根据果汁稠度,尿素变体也是最好的,其中水果中的果汁遗漏量为44.9%,果肉中的果汁遗漏量为66.4%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Influence of various forms of nitrogen fertilizers at productivity of mandarin Unshiu and red soils

Red soils of humid subtropics of west of Georgia is poor with nutritious elements and that's why they need usage of mineral and organic fertilizers. The role of nitrogen included in organic substance of soil is strongly connected to this issue because usage of mineral fertilizers increases nitrogen mobilization. Our research has foreseen studying the influence of various forms of nitrogen fertilizers at qualitative indicators of mandarin “Unshiu” and productivity, as well as at increasing productivity of Adjara red soils. The results received from carried experiment verify the following: by taking Carbamide and ammonium nitrate in red soils, the humus consistency equaled to 6, 1–5,2% and consistency of hydrolysis nitrogen was 31,3–36,4 mg/100 g. By the usage of Carbamide the consistency of movable P2O5 equals to 78 mg/100 g; K2O - 33 mg/100 g; MgO - 24,6 mg/100 g. By the usage of nitrogen fertilizers, the amount of nutritious elements (N,P,K,Ca,Mg) in mandarin leaves and flesh are increased compared to the without fertilizer and background variant. To this aspect especially distinguished is the variants of taking Carbamide where the amount of common nitrogen is increased by 0,70% compared to the background and by 0,93% compared to without fertilizer variant. The increase of nitrogen at the variant of Carbamide at tangerine fruit flesh compared to background equaled to 0,21%. According to the average mass of one fruit, Carbamide variant is distinguished - 62,8 g. At nitrogen fertilizers variant, the consistency of skin in mandarin fruit equals to 31,3–32,7%, and the flesh equals to 67,3–68,7%. According to the juice consistency the Carbamide variant is the best as well, where the juice omission in the fruit equals to 44,9% and in the flesh it was 66, 4%.

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