黄麻品种(Corchorus olitorius)对真菌影响的比较研究

Fakhar Uddin Talukder, M. Rahman, M. Mukul, S. Haque
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引用次数: 0

摘要

本研究的目的是观察黄麻品种的发芽率和真菌病原菌的相关性。试验采用完全随机设计(CRD),共4个重复。本研究使用了从孟加拉国四个地区收集的如实标记种子(TLS)。BJRI tosa Pat 5 (O-795)的发芽率最高(93.5%),侵染率最低(31.25病原菌/100粒)。BJRI Tossa Pat 4 (O-72)对病原菌感染最脆弱(121.25个病原菌/100粒),发芽率最低(83.25%)。种子发芽率(%)与病原菌总数之间的回归系数(β)为-0.82。赤豆种子含水量(%)与发芽率(%)的回归系数(β)为-0.71。水分(%)与赤豆种子病原菌总数的回归系数(β)为0.65。进行实验,没有任何限制。本研究表明,种传病原菌对黄麻种子的发芽率(%)有不利影响。南盟J.农业浙江农业学报,20(1):67-76 (2022)
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Comparative study of selected tossa jute varieties (Corchorus olitorius) in response to the presence of fungi
The purpose of this study was to observe the germination rate and fungal pathogens association in selected Tossa jute varieties. The experiment was conducted following Completely Randomized Design (CRD) with four replications. Truthfully labelled seeds (TLS) collected from four districts in Bangladesh, was used in the present study. The Highest germination rate (93.5%) and the lowest infection (31.25 pathogens/100 seed) were observed in BJRI Tossa Pat 5 (O-795) variety. BJRI Tossa Pat 4 (O-72) was observed as the most vulnerable against pathogen infection (121.25 pathogens/100 seed) and the showed lowest germination (83.25%). Regressions co-efficient (β) -0.82 was observed between germination (%) and total number of pathogens on seeds. Regression co-efficient (β) was -0.71 between moisture (%) and germination (%) of Tossa seeds. Regression co-efficient (β) was 0.65 between moisture (%) and total number of pathogens at Tossa jute seeds. For conducting the experiment, there was no limitation. From the study, it may be concluded that, seed-borne pathogenic fungi negatively affect the germination (%) of Tossa jute seed. SAARC J. Agric., 20(1): 67-76 (2022)
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