埃塞俄比亚咖啡(Coffea arabica L.)的表型多样性用多变量分析收集Limmu咖啡种植区的材料

Lemi Beksisa, T. Benti, Getachew Weldemichael
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引用次数: 1

摘要

2004/5 ~ 2013/14年在Limmu地区采集的47份阿拉比卡咖啡种质资源,在Agaro农业研究分中心单小区用2个商业对照品种进行田间评价。本试验的目的是利用数量性状评价各种质间的变异。8个数量性状的数据在试验期内仅记录一次,而产量数据则连续记录6个种植季。采用聚类分析、遗传分化分析和主成分分析来评估基因型间的变异。结果表明,9个性状的平均连锁聚类分析将种质资源归为3个聚类。每个集群的加入数量从第三类的3个到第二类的25个不等。咖啡材料的聚类模式表明,所研究的性状在Limmu咖啡中普遍存在中等程度的遗传多样性。聚类II和聚类III之间的簇间距离最大;而簇I和簇II之间的簇间距离最小。该研究强调了利用远缘簇的加入作为Limmu咖啡通过杂交进行遗传改良的潜在候选者的可能性。此外,主成分分析表明,前4个pc提取了49份咖啡种质资源总方差的82%左右,也证实了种质资源之间的适度多样性,因为整个变异不能用少数pc来解释。这反过来又表明,一些特征的参与有助于整体的多样性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Phenotypic Diversity of Ethiopian Coffee (Coffea arabica L.) Accessions Collected from Limmu Coffee Growing Areas Using Multivariate Analysis
Forty seven Coffea arabica L. germplasm accessions collected from Limmu district were field evaluated from 2004/5 to 2013/14 with two commercial check varieties at Agaro Agricultural Research sub center in single plot. The objective of the experiment was to assess the variability among the accessions using quantitative traits. Data for about eight quantitative traits were recorded only once in experimental period, while the yield data were recorded for six consecutive cropping seasons. Cluster, genetic divergence, and principal component analysis were used to assess the variability among the genotypes. The results revealed that average linkage cluster analysis for nine traits grouped the germplasm accessions in to three clusters. The number of accessions per cluster ranged from three in cluster III to 25 in cluster II. The clustering pattern of the coffee accessions revealed that the prevalence of moderate genetic diversity in Limmu coffee for the characters studied. The maximum inter-cluster distance was observed between clusters II and III; whereas the minimum inter-cluster distance was observed between clusters I and II. The study highlighted the possibility of using accessions of the distant clusters as potential candidates for the genetic improvement of Limmu coffee through hybridization. Moreover, the principal component analysis showed that the first four PCs extracted about 82% of the total variance of the 49 coffee germplasm accessions and also confirmed moderate diversity among the germplasm accessions since the entire variation cannot be explained in terms of few PCs. This, in turn, indicates that the involvement of a number of traits in contributing towards the overall diversity.
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