植物纳米生物技术

Neama Abdalla, M. Ragab, M. Fári, H. El-Ramady, T. Alshaal, N. Elhawat, Mohamed Elmahrouk, A. Elzaawely, Tamer Elsakhawy, A. Omara, H. Taha
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引用次数: 2

摘要

纳米技术已经被革命性地渗透到我们生活的各个领域,通过纳米科学作为一门广泛的技术基础科学。这一纳米技术带来了惊人的成就,包括所有农业领域,如植物营养和作物生产力、能源部门、食品部门和植物生物技术。植物生物技术与纳米技术的结合产生了一门重要的科学——植物生物纳米技术。不同的纳米生物技术在农业中的应用已经侵入了几个领域,包括(1)封装农用化学品的纳米技术,(2)利用纳米生物传感器监测不同的环境胁迫和作物条件,(3)提高作物产量和改良植物抗病能力,以及(4)解决几个环境问题。使用一些新的农用化学品(例如,纳米肥料和纳米杀虫剂)也可以提高作物的生产力。这些农用化学品在提供包封纳米材料、提高作物生产力、抑制植物病虫害和保护环境免受污染方面非常有效。另一方面,纳米颗粒可以通过不同的纳米农用化学品或纳米加工食品进入食物链。因此,在农业生产部门使用不同的生物纳米技术工具之前,需要许多方法,包括植物对纳米颗粒的吸收、纳米颗粒进入食物链的进入和生物分布。应该为植物生物纳米技术的新方法建立或重新建立新的法规。因此,本文就植物纳米生物技术的需求与风险进行综述。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nanobiotechnology for Plants
NANOTECHNOLOGY has been revolutionized penetrating all sectors in our life through the nanoscience as an essential science for a wide range of technologies. Amazing achievements resulted from this nanotechnology including all agricultural fields such as plant nutrition and crop productivity, energy sector, food sector, and plant biotechnology. A conjugation between plant biotechnology and nanotechnology has been produced an important science called plant bio-nanotechnology. Several fields have been invaded through different nanobiotechnology applications in agriculture including (1) the nanotechnology of encapsulated agro-chemicals, (2) the monitoring of different environmental stresses and crop conditions using nanobiosensors, (3) the improvement of crop production and ameliorating plants against diseases and (4) solution several environmental problems. The crop productivity also could be improved using some new agro-chemicals (e.g., nanofertilizers and nanopesticides). These agro-chemicals are very effective in delivering encapsulating nanomaterials and then enhancement the productivity of crops as well as the suppress plant pests and diseases and protecting the environment from pollution. On the other hand, nanoparticles could enter the food chain via different nano-agrochemicals or nano-processed foods. Therefore, many approaches including uptake of nanoparticles by plants, entry and bio-distribution of nanoparticles into the food chain are needed before using of different bionanotechnological tools in agro-production sector. Further new regulations should be created or re-built for new approaches in plant bionanotechnology. Therefore, this review will focus on our needs and risks in the plant nano-biotechnology.
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