不同香气类型龙井茶香气成分及其相关成分的比较

Q3 Veterinary
Senjie Zhou, Chuangsheng Huang, Chunlin Li, Shuying Gong, Guo Haowei, Yilin Tong, Fang‐Yuan Fan
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引用次数: 5

摘要

本文章由计算机程序翻译,如有差异,请以英文原文为准。
Aroma compositions and comparison of their related components of Longjing tea with different aroma types
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来源期刊
浙江大学学报(农业与生命科学版)
浙江大学学报(农业与生命科学版) Environmental Science-Environmental Science (all)
CiteScore
0.70
自引率
0.00%
发文量
5075
期刊介绍:
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