表没食子儿茶素没食子酸酯和姜黄素对丙烯酰胺毒性的保护作用

Shanshan Wang, Hufei Wang, Yanqiu Chen, Jilai Liu, Xiaozheng He, Da Huang, Yuanzi Wu, Y. Chen, Zuquan Weng
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引用次数: 4

摘要

摘要采用人淋巴细胞和斑马鱼胚胎研究丙烯酰胺的毒性,并考察了膳食抗氧化剂(-)-表没食子儿茶素没食子酸酯和姜黄素的干预作用。碱性彗星实验显示,丙烯酰胺(1,5,10 mmol/L)对人淋巴细胞的碱性DNA损伤和氧化性DNA损伤具有剂量效应。斑马鱼胚胎暴露在丙烯酰胺环境中,会导致孵化率下降,死亡率和致畸性增加。(-)-表没食子儿茶素没食子酸酯和姜黄素减少DNA损伤,保护斑马鱼胚胎生长发育。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Protective effects of (-)-epigallocatechin gallate and curcumin against acrylamide toxicity
Abstract Human lymphocytes as well as zebrafish embryos were used to study the toxicity of acrylamide, and the intervention effects of the dietary antioxidants (-)-epigallocatechin gallate and curcumin have been examined. The alkaline comet assay revealed that acrylamide (1, 5, 10 mmol/L) had dose-response effects on basic DNA damage and oxidative DNA damage in human lymphocytes. Exposure of zebrafish embryos to acrylamide resulted in decrease of hatching rate, and in increases of mortality and teratogenicity. (-)-Epigallocatechin gallate and curcumin reduced DNA damage and protected zebrafish embryos in the growth and development.
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