维生素和矿物质强化食物

IF 0.1 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY
J. Giese
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引用次数: 15

摘要

本文章由计算机程序翻译,如有差异,请以英文原文为准。
Vitamin and mineral fortification of foods
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来源期刊
Food Technology
Food Technology 工程技术-食品科技
自引率
0.00%
发文量
0
审稿时长
12-24 weeks
期刊介绍: Food Technology is the leading publication addressing all facets of food science and technology. Its in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.
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