{"title":"为什么我们现在吃昆虫?~关于昆虫食物功能性的思考~","authors":"Yoshihito Iuchi","doi":"10.5650/oleoscience.22.149","DOIUrl":null,"url":null,"abstract":"Insect food has become a hot topic. There is a tendency to emphasize the aspect of alternative food in a food crisis. However, in addition to their basic capabilities, insects are also being studied as a miracle food that has the potential to be used as a healthy food and even as a drug discovery tool. In this ar ticle, I would like to introduce insect food from the perspective of food functionality that can improve our health.","PeriodicalId":19666,"journal":{"name":"Oleoscience","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Why Do We Eat Insects Now? ～Thinking about the Functionality of Insect Food～\",\"authors\":\"Yoshihito Iuchi\",\"doi\":\"10.5650/oleoscience.22.149\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Insect food has become a hot topic. There is a tendency to emphasize the aspect of alternative food in a food crisis. However, in addition to their basic capabilities, insects are also being studied as a miracle food that has the potential to be used as a healthy food and even as a drug discovery tool. In this ar ticle, I would like to introduce insect food from the perspective of food functionality that can improve our health.\",\"PeriodicalId\":19666,\"journal\":{\"name\":\"Oleoscience\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Oleoscience\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5650/oleoscience.22.149\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Oleoscience","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5650/oleoscience.22.149","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Why Do We Eat Insects Now? ～Thinking about the Functionality of Insect Food～
Insect food has become a hot topic. There is a tendency to emphasize the aspect of alternative food in a food crisis. However, in addition to their basic capabilities, insects are also being studied as a miracle food that has the potential to be used as a healthy food and even as a drug discovery tool. In this ar ticle, I would like to introduce insect food from the perspective of food functionality that can improve our health.
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