{"title":"天启周润发","authors":"Arun Gupta","doi":"10.1353/dss.2023.a906663","DOIUrl":null,"url":null,"abstract":"Abstract:Why might the same dish—a sandwich, a slice of pizza, a plate of dumplings—cost three or four times more in one restaurant than in another restaurant a block or two away, and the cheaper version tastes much better?","PeriodicalId":51822,"journal":{"name":"Dissent","volume":"27 1","pages":"164 - 164"},"PeriodicalIF":0.6000,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Apocalypse Chow\",\"authors\":\"Arun Gupta\",\"doi\":\"10.1353/dss.2023.a906663\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract:Why might the same dish—a sandwich, a slice of pizza, a plate of dumplings—cost three or four times more in one restaurant than in another restaurant a block or two away, and the cheaper version tastes much better?\",\"PeriodicalId\":51822,\"journal\":{\"name\":\"Dissent\",\"volume\":\"27 1\",\"pages\":\"164 - 164\"},\"PeriodicalIF\":0.6000,\"publicationDate\":\"2023-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Dissent\",\"FirstCategoryId\":\"90\",\"ListUrlMain\":\"https://doi.org/10.1353/dss.2023.a906663\",\"RegionNum\":4,\"RegionCategory\":\"社会学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"POLITICAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Dissent","FirstCategoryId":"90","ListUrlMain":"https://doi.org/10.1353/dss.2023.a906663","RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"POLITICAL SCIENCE","Score":null,"Total":0}
Abstract:Why might the same dish—a sandwich, a slice of pizza, a plate of dumplings—cost three or four times more in one restaurant than in another restaurant a block or two away, and the cheaper version tastes much better?
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