桉树幼苗叶片中单宁(没食子糖)、黄酮醇和花青素的时间变化:对光衰减和抗氧化活性的影响

D. Close, N. Davies, C. Beadle
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引用次数: 73

摘要

在种植时剥夺营养或施肥的幼苗建立期间,对nitens桉树(Deane & Maiden)的叶子进行取样。采用高压液相色谱(HPLC)、紫外二极管阵列、电喷雾电离质谱(ESI-MS)、负离子检测和直接质谱注射对提取物中的多酚类化合物进行分析。通过与标准品的比较,确定了槲皮素、芦丁、sideroxylonal A、B和penta- gallylglucose的存在。用第一性原理鉴定了其他没食子基葡萄糖。约75%的多酚类物质是由没食子糖构成的。槲皮素和各种槲皮素糖苷约占黄酮醇的85%。直接进样质谱分析鉴定了花青素、花青素-3-糖苷和花青素-3,5-二糖苷。与传统的高效液相色谱-紫外二极管阵列检测相比,高效液相色谱- esi - ms是一种优越的分析技术,因为它在紫外下共同洗脱了峰。花青素的时间变化可能与冷诱导光抑制的严重程度有关。葡萄糖和黄酮醇含量随时间变化相似,且与叶面氮含量有关。验证了HPLC-ESI-MS技术在29周的育苗过程中对叶面多酚类物质、叶面酚类物质组成以及叶面酚类物质时间变化的适用性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Temporal variation of tannins (galloylglucoses), flavonols and anthocyanins in leaves of Eucalyptus nitens seedlings : implications for light attenuation and antioxidant activities
Leaves of Eucalyptus nitens (Deane & Maiden) Maidenwere sampled during establishment of seedlings that were deprived of nutrientsor fertilised at planting. Extracts were analysed for polyphenolic compoundsusing high pressure liquid chromatography (HPLC) in conjunction with UV diodearray and electrospray ionisation mass spectrometry (ESI-MS) with negative iondetection as well as direct MS injection. The presence of quercetin, rutin,sideroxylonal A and B andpenta-galloylglucose were confirmed by comparison with standards. Othergalloylglucoses were identified by first principles. Galloylglucoses comprisedabout 75% of polyphenolics. Quercetin and various quercetin glycosidescomprised ca 85% of flavonols. The anthocyanins,cyanidin-3-glycoside and cyanidin-3,5-diglycoside were identified from directinjection MS data. HPLC–ESI-MS was found to be a superior analyticaltechnique compared to conventional HPLC–UV diode array detection due toco-elution of peaks under UV. Temporal variation of anthocyanins may berelated to the severity of cold-induced photoinhibition. Changes ingalloylglucoses and flavonols were similar with time and related to levels offoliar nitrogen. The suitability of HPLC–ESI-MS for the study of foliarpolyphenolics, the phenolic constitution of E. nitensfoliage, and temporal variation of the phenolic constituents during a seedlingestablishment period of 29 weeks are demonstrated.
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